“…On the other hand, it should be understood, and many researchers note that the level of variation of seed material in size, weight characteristics, organoleptic characteristics (colour, surface character, etc.) is high (Marchi & Gomes-junior, 2017;Orandi et al, 2018;Brunes et al, 2019;ElMasry et al, 2019;Hu & Zhang, 2020;Pinheiro et al, 2020). The size of this variability depends on such technological factors as seed formation conditions in the interaction with the level of soil and additional mineral nutrition, the intensity of the seed filling process and hydrothermal conditions during filling (Abud et al, 2018;Araújo et al, 2020).…”