2013
DOI: 10.1016/j.aquaeng.2013.03.003
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Growth modelling including size heterogeneity: Application to the intensive culture of white shrimp (P. vannamei) in freshwater

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Cited by 29 publications
(37 citation statements)
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“…The white shrimp tolerates salinities from 15 to 40, and some experimental evidence suggests the possibility for farming shrimp in freshwater areas with special acclimation (Araneda et al 2008(Araneda et al , 2013Miranda et al 2010 ;Ortega-Salas and Rendón 2013 ). Even, some commercial farms in Mexico, particularly in the Northeastern region, operate under very low salinity to freshwater conditions.…”
Section: Aquaculture Of Shrimp In Mexico: Technological and Biologicamentioning
confidence: 97%
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“…The white shrimp tolerates salinities from 15 to 40, and some experimental evidence suggests the possibility for farming shrimp in freshwater areas with special acclimation (Araneda et al 2008(Araneda et al , 2013Miranda et al 2010 ;Ortega-Salas and Rendón 2013 ). Even, some commercial farms in Mexico, particularly in the Northeastern region, operate under very low salinity to freshwater conditions.…”
Section: Aquaculture Of Shrimp In Mexico: Technological and Biologicamentioning
confidence: 97%
“…To this end, shrimp post larvae are previously adapted to freshwater in tanks before they are transferred to the grow-out ponds (Araneda et al 2008(Araneda et al , 2013Miranda et al 2010 ;Ortega-Salas and Rendón 2013 ). Some of these types of farms that culture shrimp in freshwater conditions, are located in the Mexican states of Baja California, Colima, Sinaloa, Sonora, and Tamaulipas which operate at commercial scale, using freshwater from artesian wells (2-10 ‰) (CONAPESCA 2011 ; Ortega-Salas and Rendón 2013 ).…”
Section: Fig 511mentioning
confidence: 99%
“…Aspects related to feeding management are very important, but are usually studied in terms of nutrient levels, ingredients and feeding rates, among other factors. Nevertheless, fish stock aspects such as seasonal growth, density, optimum harvest size and weight dispersion, among others, are largely unknown in Mediterranean marine species, although some studies have been carried out (Araneda, Hernández & Gasca‐Leyva, ; Araneda, Hernández, Gasca‐Leyva & Vela, ; Dominguez‐May, Hernández & Gasca‐Leyva, ; Gasca‐Leyva, Hernández & Veliov, ; Sánchez‐Zazueta, Hernández & Martínez‐Cordero, ).…”
Section: Introductionmentioning
confidence: 99%
“…() in gilthead sea bream with quantile regression growth models, Hurtado‐Herrera, Dominguez‐May and Gasca‐Leyva (), in tilapia and Araneda et al. () in white shrimp using characteristic growth curves for different fish sizes.…”
Section: Introductionmentioning
confidence: 99%
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