Growth, nutrient uptake and yield of ginger as impacted by potting media, foliar nutrition and microbial inoculants

Sudha, B.; John, Jacob; Meera, A.; Sajeena, A.

doi:10.25081/josac.2020.v29.i2.6346

Cited by 6 publications

(4 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Foliar sprays of IISR ginger micronutrient attributed to well balanced nutrition resulted in higher yield with this treatment. Improved production of ginger with application of micronutrients was also reported in other studies (Halder et al 2007, Sudha et al 2020. Highest gross return, net return and B:C ratio was manifested by the cultivation of Suravi (V2) variety during all years because of the highest rhizome yield, the only economic part of the crop.…”

Section: Resultssupporting

confidence: 74%

Effect of Application of Micronutrients on Yield and Economics of Ginger under Eastern Ghat High Land Zone of Odisha

2022

IJE

View full text Add to dashboard Cite

A study was conducted in Eastern Ghat High Land Zone of Odisha to explore the effect of foliar application of micronutrients on ginger during 2017-18 to 2019-20.The treatments consisted of three cultivars viz. V1 (Supranha), V2 (Suravi) and V3 (Varada) and foliar application of IISR ginger micronutrients @ 5 g/litre of water at 60 and 90 days after planting. Ginger variety Suravi was superior over other varieties in terms of yield and economics. Application of micronutrient showed significant variation for all characters studied. Higher fresh rhizome yield of 4.11-8.39% was obtained with foliar application of IISR ginger micronutrients (5 g/litre of water at 60 and 90 days after planting). Higher economic benefit (5.67-11.78% more net return) was also obtained with application of micronutrient. The present experimental findings signify the importance of foliar application of micronutrient along with recommended dose of fertilizers in improving yield and economics of ginger.

show abstract

Section: Resultssupporting

confidence: 74%

Effect of Application of Micronutrients on Yield and Economics of Ginger under Eastern Ghat High Land Zone of Odisha

2022

IJE

View full text Add to dashboard Cite

show abstract

“…According to ref. [49], the use of IISR Power Mix G @ 0.5% at 2 and 3 months after planting increased the production of ginger by 11% compared to control. Higher fresh ginger production was achieved in Kerala by using the microbial inoculants AMF (5 g/plant) and Trichoderma (1 kg combined with 90 kg FYM and 10 kg neem cake and 250 g of the combination utilised) during planting time and Trichoderma 1 month after planting.…”

Section: Influence Of Biofertilizers On Nutrition In the Production O...mentioning

confidence: 90%

Sustainable Ginger Production through Integrated Nutrient Management

Divyashree¹,

Poojashree²,

Venukumar³

et al. 2023

Ginger - Cultivation and Use

View full text Add to dashboard Cite

The spice ginger is one of the most extensively used species in the Zingiberaceae family. It is frequently used as a condiment with many different cuisines and drinks. In addition to being used as a spice, it is a key component in both conventional and modern medicine. It strengthens immunity and is a rich source of several minerals and physiologically active compounds. Since it can be grown in a variety of climatic circumstances, the production of this spice has been increasing in most regions of the world. Because it is a nutrient-exhaustive crop that needs an appropriate supply of nutrients at critical stages of its growth in the form of chemical fertilisers or organic manuring, or a combination of both. To obtain excellent quality and quantity of ginger rhizomes as well as protect soil health and environmental quality, effective nutrient management can aid in decreasing the abuse of chemical fertilisers. In this perspective, this chapter aims to depict Integrated Nutrient Management (INM) for the sustainable production of ginger, as INM is a crucial component of sustainable agriculture, which necessitates resource management in a way to satisfy changing human requirements without degrading the quality of the environment and conserving essential natural resources.

show abstract

“…It possesses several medicinal properties (Singh and Kumar, 2021), cures digestion related problems, have anticancer properties, prevents obesity, asthma, bronchitis, and nausea (Crichton et al, 2019). It is an integral component of homesteads in Kerala and coastal regions of Karnataka (Sudha et al, 2020, Ravi et al, 2022, it is used in flavouring and therapeutic ingredient in a variety of products (Camacho andBrescia, 2009, Rajyalakshmi andUmajoythi, 2014), valued for pleasant spicy aroma (Prasad and Tyagi, 2015) and has multifarious uses viz. confectionery (Saiah et al, 2018), ginger cordial and ginger candy, ginger wine and beer (Wei et al, 2017), pickles etc.…”

Section: Introductionmentioning

confidence: 99%

Genetic Divergence among On-farm Collections for Yield and Yield-related Traits in Ginger (Zingiber officinale R.)

TUMMINAKATTI,

Fakrudin,

Maruthiprasad

et al. 2023

IJBSM

View full text Add to dashboard Cite

The present investigation was carried out at the farmer’s field Neshwi village, Haveri District of Karnataka, India during kharif season (May, 2021 to January, 2022). The improvement of crop relies heavily on genetic diversity. The objective of the study was to assess the genetic divergence of 76 diverse genotypes of ginger collected from different parts of the Karnataka, India which including four checks. The genetic divergence of ginger genotypes was assessed using Mahalanobis D2 statistics. Genetic divergence studies revealed considerable genetic diversity among 76 genotypes of ginger for a set of ten quantitative traits pertaining to the growth and yield characters viz., height of the shoot (cm), leaf area (cm2), number of primary rhizomes, length of the primary rhizome (cm), girth of the primary rhizome (cm), number of secondary rhizomes, length of the secondary rhizome (cm), girth of the secondary rhizome (cm), crop duration (number of days) and rhizome yield plant-1 (g). Analysed 76 ginger genotypes were clustered based on similarities between their D2 values using Tocher’s method, resulting in 14 distinct groups. Considerable diversity within and between 14 clusters was observed among the genotypes. The characteristics such as average rhizome yield plant-1, girth of the primary rhizome and length of the primary rhizome were the main factors in differentiating the genotypes of ginger studied. Utilizing genotypes from clusters with high inter-cluster distances, such as clusters VI and XIII, VI and XIV and X and XIV can form potential pre-breeding material for the improvement of ginger crop.

show abstract

Growth, nutrient uptake and yield of ginger as impacted by potting media, foliar nutrition and microbial inoculants

Cited by 6 publications

References 10 publications

Effect of Application of Micronutrients on Yield and Economics of Ginger under Eastern Ghat High Land Zone of Odisha

Effect of Application of Micronutrients on Yield and Economics of Ginger under Eastern Ghat High Land Zone of Odisha

Sustainable Ginger Production through Integrated Nutrient Management

Genetic Divergence among On-farm Collections for Yield and Yield-related Traits in Ginger (Zingiber officinale R.)

Contact Info

Product

Resources

About