Growth Performance, Haematological Parameters, Intestinal Microbiology, and Carcass Characteristics of Broiler Chickens Fed Two-Stage Fermented Cassava Pulp during Finishing Phase

Sugiharto, S.; Yudiarti, Turrini; Isroli, I.

doi:10.5398/tasj.2019.42.2.113

Cited by 12 publications

(8 citation statements)

References 15 publications

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“…In this regard, the increased creatinine level in the blood of broilers seemed to be attributed to the deficiency of kidney. However, the level of serum creatinine in this experiment was still within the acceptable range as Sugiharto et al (2019) noted that the serum creatinine concentration of broilers ranged from 0.05 to 0.10 mg/dL. At day 35, antibody titer to NDV was elevated in serum of T1 and T2 than that in T0 birds.…”

Section: Discussionmentioning

confidence: 51%

Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both

Sugiharto¹,

Widiastuti²,

Pratama³

et al. 2021

Acta Univ. Agric. Silvic. Mendelianae Brun.

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The present experiment investigated the impact of administrations of lactic fermented turmeric, black pepper or a mixture of both into diets on the hematological parameters and intestinal ecology and morphology of broilers. Three hundred and ninety two broilers were spread to T0 (control), T1 (feed administrated with 1% lactic fermented turmeric), T2 (feed administrated with 1% lactic fermented black pepper) and T3 (feed administrated with 1% lactic fermented turmeric and 1% lactic fermented black pepper). Blood sampling was conducted at days 21 and 35, while intestinal sampling was at day 35. At day 21, erythrocyte counts were greater (P ≤ 0.05) for T1 compared to that for T2 and T3. Broilers in T1 had deceased (P ≤ 0.05) serum total triglyceride compared to that of T0 and T3. The concentration of globulin was reduced (P ≤ 0.05) in T3 than that in T0 and T1. At day 35, serum triglyceride level was more elevated (P ≤ 0.05) in T0 compared to that in T2 and T3 groups. Serum cholesterol as well as low-density lipoprotein levels were lower (P ≤ 0.05) in T3 than that in T0. Compared to other broilers, total protein and globulin concentrations were lower (P ≤ 0.05) in T3. A bigger (P ≤ 0.05) ratio of albumin to globulin (A/G) was seen in T3 compared to that in T1 and T2. Creatinine was greater (P ≤ 0.05) in T1 than in others. The titer of antibody toward vaccine of Newcastle disease was elevated (P ≤ 0.05) in T1 and T2 than in T0. The LAB counts were enhanced (P ≤ 0.05) in ileum of T1 and T2 than that in T0. Compared to T0, the villi height of jejunum was elevated (P ≤ 0.05) in treated broilers. In conclusion, administration of fermented turmeric powder improved erythrocyte counts, antibody titer toward Newcastle disease vaccine, LAB population and jejunal villi height of broilers.

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Section: Discussionmentioning

confidence: 51%

Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both

Sugiharto¹,

Widiastuti²,

Pratama³

et al. 2021

Acta Univ. Agric. Silvic. Mendelianae Brun.

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“…The mean value of villus height and crypt depth of each sample was derived from the five measurements. As defined by Sugiharto et al (2019b), the populations of bacteria in the ileal and cecal digesta of the ICC were enumerated based on the total viable count procedure. The numbers of coliform and lactose-negative enterobacteria were counted as red and colorless colonies on MacConkey agar (Merck KGaA, Darmstadt, Germany), respectively, following aerobic incubation at 38°C for 24 hours.…”

Section: Laboratory Analysismentioning

confidence: 99%

“…The ICC meat color was measured in Mac OS X (set to CIE Lab) by means of the digital color meter as defined by Sugiharto et al (2019b). The color was given as L* values (lightness), a* values (redness), and b* values (yellowness).…”

Section: Laboratory Analysismentioning

confidence: 99%

Performances of Crossbred Chickens Fed Fermented Papaya Leaf and Seed Powder at High Stocking Density

Sugiharto

Yudiarti

Widiastuti

et al. 2021

Trop. Anim. Sci. J.

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The study evaluated the influence of fermented papaya leaf and seed powder (FPLS) and/or multienzymes on the growth, physiology, antioxidant, and gut ecology of the Indonesian crossbred chicken (ICC) at high stocking density. Three hundred and seventy ICC were randomly allotted to LSD (chicks fed conventional feed at low stocking density), HSD (chicks fed conventional feed at high stocking density), HSD+mE (chicks fed conventional feed plus multienzyme at high stocking density), HSD+FPLS (chicks fed FPLS at high stocking density) and HSD+FPLS+mE (chicks fed FPLS plus multienzyme at high stocking density). Body weight and feed intake were determined weekly. Two ICC were taken from each pen ( 10chicks per treatment group) at week 10 for sampling. The study was arranged based on a completely randomized design with five treatment groups, each consisted of five replicates. Except for performance, analysis of variance was conducted on two chicks from each replicate (10 chicks per treatment group). Chicks in LSD consumed more (p<0.05) feed and had a higher (p<0.05) feed conversion ratio. Platelet distribution width (PDW) was lower (p<0.05) in HSD, HSD+FPLS, and HSD+FPLS+mE chicks than in LSD chicks. Lymphocyte counts were lower (p<0.05) in HSD relative to HSD+mE chicks. Superoxide dismutase (SOD) was higher (p<0.05) in HSD and HSD+FPLS+mE chicks than in LSD, HSD+mE, and HSD+FPLS chicks. High-density lipoprotein was smaller (p<0.05) in HSD+mE chicks than in LSD, HSD, and HSD+FPLS chicks. Compared to the other treatment groups of chicks, HSD+FPLS chicks had a lower (p<0.05) albumin level. Creatinine level was lower (p<0.05) in HSD chicks than in the other group of chicks. Enterobacteriaceae counts were lower (p<0.05) in HSD+FPLS cecal content of chicks than in LSD and HSD chicks. The redness values of breast meats were lower (p<0.05) in HSD+FPLS chicks than the chicks in HSD+mE and HSD+FPLS+mE dietary treatments. LSD chicks had higher (p<0.05) redness values of thigh meat than the other treatment groups of chicks. LSD chicks also had higher (p<0.05) yellowness values than HSD+mE and HSD+FPLS+mE chicks. In conclusion, high stocking density resulted in mild stress conditions, as was demonstrated by the increased SOD and decreased PDW and redness meat values. A combination of FPLS and multienzyme ameliorated the adverse influence of high stocking density in ICC.

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“…Digesta was collected from the small intestine and cecum for pH measurement (using the pH Test tool brand Eco Testr pH 1) and microbiological analysis. The number of bacteria was calculated based on Sugiharto et al (2019), at which the total lactic acid bacteria (LAB) was determined on de Man, Rogosa and Sharpe agar (Merck KGaA, Darmstadt, Germany) after anaerobic incubation at 38°C for 48 hours, while the total coliform and lactose-negative enterobacteria were determined on MacConkey agar (Merck KGaA, Darmstadt, Germany) as red and white (colorless) colonies after aerobic incubation at 38°C for 24 hours. Histopathological analysis of the small intestinal segments was carried out by haematoxylin-eosin (HE) staining.…”

Section: Sample Collectionsmentioning

confidence: 99%

Intestinal morphology and growth performance of the Indonesian indigenous crossbred chickens supplemented with formic acid and Saccharomyces cerevisiae

Erya

Wahyuni

Yudiarti

et al. 2020

J. Indonesian Trop. Anim. Agric.

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The study investigated gut ecology and morphology of the Indonesian indigenous crossbred chickens (IICC) supplemented with the combination of formic acid and Saccharomyces cerevisiae. Two hundreds day-old IICC were distributed to T0 (control diet), T1 (T0 + 0.2% formic acid), T2 (T0 + 0.3% S. cerevisiae), T3 (T0 + 0.2% formic acid and 0.3% S. cerevisiae). Excreta was collected at week 8, while intestinal ecology and morphology were determined at week 9. In duodenum, T3 chicks showed higher and wider (P<0.05) villi. The T2 and T3 chicks showed deeper (P<0.05) crypt than that of T0. The jejunal villi was higher (P<0.05) in T3 than in T0. The T3 chicks had deeper (P<0.05) crypt compared to other groups. In ileum, the villi height was lowest (P<0.05) in T0. The crypt was deeper (P<0.05) in T3 than in other. Crude protein digestibility coefficient was highest (P<0.05), while fecal protein was loswest (P<0.05) in T1 than in other groups. Compared to T0, the treated IICC showed higher (P<0.05) weight gain and feed intake with T3 had the highest gain and intake but gain:feed rasio was the lowest (P>0.05). IIn conclusion, the inclusion of formic acid and S. cerevisiae in diets improved intestinal ecology and morphology. The IICC chickens fed with formic acid and S. cerevisiae exhibited improved growth performance and nutrient digestibility.

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Growth Performance, Haematological Parameters, Intestinal Microbiology, and Carcass Characteristics of Broiler Chickens Fed Two-Stage Fermented Cassava Pulp during Finishing Phase

Cited by 12 publications

References 15 publications

Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both

Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both

Performances of Crossbred Chickens Fed Fermented Papaya Leaf and Seed Powder at High Stocking Density

Intestinal morphology and growth performance of the Indonesian indigenous crossbred chickens supplemented with formic acid and Saccharomyces cerevisiae

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