1984
DOI: 10.1007/bf00414460
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Growth yield increase linked to caffeate reduction in Acetobacterium woodii

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Cited by 485 publications
(322 citation statements)
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“…10 mM NaClO,, (v) 10 mM Na, SO, or (vi) (Tschech & Pfennig, 1984), 0.5 mg resazurin as redox indicator and 0.4 g Na,S as reducing agent. The medium was prepared under a N,/CO, atmosphere (80 : 20, v/v).…”
Section: Methodsmentioning
confidence: 99%
“…10 mM NaClO,, (v) 10 mM Na, SO, or (vi) (Tschech & Pfennig, 1984), 0.5 mg resazurin as redox indicator and 0.4 g Na,S as reducing agent. The medium was prepared under a N,/CO, atmosphere (80 : 20, v/v).…”
Section: Methodsmentioning
confidence: 99%
“…woodii (DSM 1030) was obtained from the Deutsche Sammlung fur Mikro-organismen und Zellkulturen, Braunschweig, Germany, and grown under strictly anaerobic conditions on carbonate-buffered medium supplied with 0.4% glycine [9]. E. coli DH5a (supEAA A/acU169(O80/acZAM15) hsdrXl recAl endAl gyrA96 thil relAl [10]) was grown on LB at 37°C.…”
Section: Organism and Plasmidsmentioning
confidence: 99%
“…7H 2 O, 100 mM CaCl 2 . 2H 2 O and 250 mM CaCO 3 , 1 ml l 21 of SL 10 trace elements (Tschech & Pfennig, 1984) and 10 ml l 21 vitamin solution (Balch et al, 1979) buffered with 10 mM HEPES (pH 7.2) and supplemented with 0.001 % (v/v) Tween 20, a mixture of six amino acids (L-cysteine, L-alanine, L-isoleucine, Lleucine, L-asparagine and L-arginine, each 200 mM), a fatty acid mixture of formate, acetate and propionate (each 200 mM), as well as with glucose, pyruvate, citrate, 2-oxoglutarate and succinate (each 200 mM) (Jaspers et al, 2001). After 8 weeks incubation at room temperature in the dark, the novel strain was isolated from one of the highest positive dilution steps by streaking subsamples on YPG agar plates [1.2 % agar supplemented with a 0.22 mm filter-sterilized concentrate of yeast extract, peptone and glucose with final concentrations of 0.075, 0.15 and 0.075 % (w/v), respectively].…”
mentioning
confidence: 99%