Gum mediated synthesis and characterization of CuO nanoparticles towards infectious disease-causing antimicrobial resistance microbial pathogens

Nithiyavathi, R.; Sundaram, S. John; Anand, G. Theophil; Kumar, Dinesh; Raj, A. Dhayal; Farraj, Dunia A. Al; Aljowaie, Reem M.; Gawwad, Mohamed Ragab Abdel; Samson, Y.; Kaviyarasu, K.

doi:10.1016/j.jiph.2021.10.022

Cited by 72 publications

(10 citation statements)

References 56 publications

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“…The Fourier-transform infrared spectrum of CuO NPs ( Figure S1A ) showed absorption peaks at 608 and 495 cm −1 which were assigned to Cu-O stretching vibrations in cupric oxide, confirming the successful preparation of CuO NPs [ 24 ]. After the decoration of the CuO NPs with Au NPs, and new ultraviolet-visible (UV-Vis) peak appeared at 545 nm ( Figure S2B ), corresponding to the surface plasmon resonance of Au NPs [ 25 ].…”

Section: Resultsmentioning

confidence: 96%

Development of an Immunoassay Method for the Sensitive Detection of Histamine and Tryptamine in Foods Based on a CuO@Au Nanoenzyme Label and Molecularly Imprinted Biomimetic Antibody

et al. 2022

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In this paper, a novel biomimetic enzyme-linked immunoassay method (BELISA) was successfully established for the detection of histamine and tryptamine, based on catalytically active cupric oxide@gold nanoparticles (CuO@Au NPs) as a marker and a molecularly imprinted polymer (MIP) as the biomimetic antibody. Under optimized conditions, the detection limitations of the BELISA method for histamine and tryptamine were 0.04 mg L−1 and 0.14 mg L−1, respectively. For liquor spiked with histamine and tryptamine, the BELISA method delivered satisfactory recoveries ranging from 89.90% to 115.00%. Furthermore, the levels of histamine and tryptamine in fish, soy sauce, and rice vinegar samples were detected by the BELISA method and a high performance liquid chromatography method, with no significant difference between the two methods being found. Although the catalytic activity of nanozymes is still lower than that of natural enzymes, the BELISA method could still sensitively determine the histamine and tryptamine levels in food samples.

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Section: Resultsmentioning

confidence: 96%

Development of an Immunoassay Method for the Sensitive Detection of Histamine and Tryptamine in Foods Based on a CuO@Au Nanoenzyme Label and Molecularly Imprinted Biomimetic Antibody

et al. 2022

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“…The vibrations of stretching peaks for C–H of CH 2 and CH 3 groups were detected at 2862 and 2926 cm −1 , respectively 32 . Furthermore, the peak around 1638 cm −1 is related to the group of the molecules from extract 33 . The peaks between 1050 and 1200 cm −1 are linked to C–O stretching vibrations of the extract's carboxylic acids and alcohols 34 .…”

Section: Resultsmentioning

confidence: 99%

Effective adsorption of fluorescent congo red azo dye from aqueous solution by green synthesized nanosphere ZnO/CuO composite using propolis as bee byproduct extract

Radwan,

Mohamed,

Khalil

et al. 2024

Sci Rep

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The indirect dumping of massive volumes of toxic dyes into water has seriously affected the ecosystem. Owing to the many applications of the designed nanomaterials in the manufacturing process, there is a lot of research interest in synthesizing nanomaterials using green processes. In this research, the byproduct of bee was employed to synthesize nanoparticles (NPs) of ZnO, CuO, and biosynthesized ZnO/CuO (BZC) nanocomposite via utilizing a green and simple approach. To validate the effective fabrication of BZC nanocomposite, various characterization measurements were applied. FTIR analysis identified the functional groups in charge of producing nanoparticles and nanocomposites. Moreover, the existence of ZnO and CuO XRD peaks suggests that the nanocomposites were successfully biosynthesized. The high-resolution XPS spectrum of the BZC nanocomposite’s Zn2p3, Cu2p3, and O1s were observed. Our findings indicate the successful engineering of the prepared nanomaterials and BZC nanocomposite. Our findings indicate the successful engineering of the prepared nanomaterials and BZC nanocomposite. For Congo red (CR) fluorescent stain azo dye elimination in water, all adsorption parameters were examined at room temperature. Moreover, the adsorption experiments revealed the removal capacity for uptake CR dye using BZC nanocomposite (90.14 mg g−1). Our results show that the BZC nanocomposite exhibited high removal capability for the adsorption of CR dye. The nanosphere adsorbent offered a simple, low-cost, and green approach for water purification and industrial wastewater control.

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“…89°, 61.60° and 66.13°, which corresponds to (104), (002), (110), (111), (200), (202), (−202), (311),and (022) crystalline planes of monoclinic CuO, respectively (JCPDS Card No. 48–1548) [ 51 , 52 ]. The significant peaks of Fe 3 O 4 in XRD pattern of sample are observed at 2 θ = 31.61°, 35.53°, 45.33°, 53.41°, 56.89°, and 62.39°, assigned to the respective (200), (311), (220), (422), (511), and (440) crystallographic planes of cubic phase magnetite (JCPDS No.19-0629).…”

Section: Resultsmentioning

confidence: 99%

Eco-Friendly CuO/Fe3O4 Nanocomposite synthesis, characterization, and cytotoxicity study

Dwivedi,

Malik,

Fatima Hussain

et al. 2024

Heliyon

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Gum mediated synthesis and characterization of CuO nanoparticles towards infectious disease-causing antimicrobial resistance microbial pathogens

Cited by 72 publications

References 56 publications

Development of an Immunoassay Method for the Sensitive Detection of Histamine and Tryptamine in Foods Based on a CuO@Au Nanoenzyme Label and Molecularly Imprinted Biomimetic Antibody

Development of an Immunoassay Method for the Sensitive Detection of Histamine and Tryptamine in Foods Based on a CuO@Au Nanoenzyme Label and Molecularly Imprinted Biomimetic Antibody

Effective adsorption of fluorescent congo red azo dye from aqueous solution by green synthesized nanosphere ZnO/CuO composite using propolis as bee byproduct extract

Eco-Friendly CuO/Fe3O4 Nanocomposite synthesis, characterization, and cytotoxicity study

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