Habanero Pepper: Growing Description in the Yucatan Peninsula

Rodríguez, Hilario Macías; Villalobos, Jesús Arcadio Muñoz; Valle, Miguel Agustín Velásquez; Talavera, María; Castorena, María Magdalena Villa

doi:10.5154/r.rchsza.2012.06.028

Cited by 5 publications

(1 citation statement)

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“…The traditional open field yields vary from10-40 t haG 1 . Quintana Roo has further developed the production technology of habanero pepper under greenhouse conditions using low and medium technology, specifically in the enterprise Hidroponia, which works with medium technology and has 40 ha of greenhouses, Yields per square meter vary from 7-12 kg in both production systems, the production is channelled to Mexico including Mexico City for fresh consumption and to prepare sauces and to the USA and Canada for industrialization 2 . The cultivation of habanero chili has spread to different states of the country, with an estimated production of 9351 t (worth 166.9 million pesos) in 2018-2019.…”

Section: Introductionmentioning

confidence: 99%

Scarification of Seeds of Capsicum chinense Jacq. With Phytohormones and Physicochemical Treatments to Improve Seedling Quality

Gomez-Mend¹,

Polanco-Ar²,

Salina³

et al. 2021

J. of Agronomy

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Background and Objective: Loss of viability is one of the main problems of habanero pepper seeds. After being in storage for more than three months, the speed and final percentage of germination of habanero pepper seeds decrease considerably. The aim of the study was proposed to evaluate hormonal, chemical and physical treatments in the scarification of seeds of habanero pepper Capsicum chinense Jacq. to determine the effect of dormancy on germination and seedling quality. Materials and Methods: The seven treatments were: T 1 (hot water at 50EC/5 min), T 2 (Biozyme TF 1.6% (v/v)/24 hrs), T 3 (Sodium chloride (NaCl) 0.5 M/24 hrs), T 4 (Gibberellic acid (AG 3 )) at 400 ppm/20 hrs), T 5 (cold 4EC/48 hrs), T 6 (Potassium nitrate (KNO 3 ) 3%/24 hrs), T 7 (seeds without treatment). The agronomic parameters evaluated were (a) Germination (%), (b) Germination percentage, (c) Cumulative germination over time (%) and (d) Seedling quality, which was evaluated through the following parameters: seedling height, number of leaves, stem diameter and root length. Results: The data were subjected to analysis of variance. The statistical analysis showed no significant differences in germination percentage between the evaluated treatments ("<0.05). The treatments that showed the highest average values were hot water, Biozyme TF and Gibberellic acid, with germination percentages above 90%. Conclusion: Phytohormonal scarification with Biozyme TF stimulated seed germination and led to 90% of the seeds germinating on the same day, with high-quality seedlings of up to 80-90%.

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Section: Introductionmentioning

confidence: 99%

Scarification of Seeds of Capsicum chinense Jacq. With Phytohormones and Physicochemical Treatments to Improve Seedling Quality

Gomez-Mend¹,

Polanco-Ar²,

Salina³

et al. 2021

J. of Agronomy

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Yield and economic analysis of three chili hybrids (Capsicum annuum, L.) in cuatro caminos, san gabriel, jalisco, Mexico

Gregorio¹,

Ricardo²,

Juan³

et al. 2021

HIJ

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The purpose was to analyze the performance, investment and profitability of three chili hybrids of the Company "González Produce RESE SPR DE RL", in Cuatro Caminos, San Gabriel, Jalisco, Mexico. The hybrids evaluated were: Caloro, Serrano-Platino and Jalapeño-Valquiria. The experimental unit was one hectare per hybrid, with fertigation and mulching. The beds were 1.20 m wide, with double-row planting and 0.30 m of separation between plants. The yield (t ha-1) was calculated with the number of harpillas harvested, multiplied by 30 kg for Caloro and Jalapeño, and 25 kg for Serrano. Economic income, cost / benefit ratio, equilibrium point and invested weight gain were estimated.

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Mecanismos de defensa en plantas de Capsicum contra Phytophthora capsici

Gaibor-Vaca

García-Bazurto

Garcés-Fiallos

2022

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Phytophthora capsici es un oomiceto causante de la pudrición de raíz, tallo, frutos y tizón foliar en varias especies vegetales de importancia agrícola, principalmente en Solanáceas del género Capsicum como ají y pimiento. Este fitopatógeno cosmopolita posee mecanismos de ataque que favorecen la rápida infección, colonización y reproducción en huéspedes susceptibles. Contrariamente, estos procesos son retrasados o evitados fuertemente por genotipos resistentes, debido principalmente a sus mecanismos de defensa. En esas interacciones incompatibles, las plantas resistentes de Capsicum reconocen el oomiceto y rápidamente expresan múltiples genes que posteriormente señalizan moléculas, que permiten la acumulación de compuestos fenólicos, fitoalexinas y especies reactivas de oxígeno, la actividad de diferentes enzimas, que pueden permitir incluso la formación de barreras físicas. Esta revisión aborda, expone y discute los avances y el progreso de las investigaciones a lo largo de los ultimos veinte años, referente a los mecanismos de defensa estructurales, bioquimicos y moleculares que utilizan las plantas resistentes de Capsicum para defenderse de P. capsici. Palabras claves. ají, pimiento, pudrición de raíz y corona, tizón foliar, resistencia vegetal

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Habanero Pepper: Growing Description in the Yucatan Peninsula

Cited by 5 publications

References 0 publications

Scarification of Seeds of Capsicum chinense Jacq. With Phytohormones and Physicochemical Treatments to Improve Seedling Quality

Scarification of Seeds of Capsicum chinense Jacq. With Phytohormones and Physicochemical Treatments to Improve Seedling Quality

Yield and economic analysis of three chili hybrids (Capsicum annuum, L.) in cuatro caminos, san gabriel, jalisco, Mexico

Mecanismos de defensa en plantas de Capsicum contra Phytophthora capsici

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