“…The presence of side products or impurities can actually enhance activity. Carbohydrates 9,4 , pigments and lipids (Ba et al, 2016;Chronakis, 2001;Tenorio et al, 2017), ash (Havea et al, 2004(Havea et al, , 2002) and starch (Asghari et al, 2015), have been found to improve functional properties. Even whole biomass could be used as functional ingredients for some applications (Batista et al, 2012;Guil-Guerrero et al, 2004).…”