2016
DOI: 10.1016/j.biortech.2015.10.012
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Haematococcus pluvialis soluble proteins: Extraction, characterization, concentration/fractionation and emulsifying properties

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Cited by 81 publications
(38 citation statements)
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“…In this context, more conservative methods like sonication or high pressure cell disruption have been studied, reporting high protein solubilization (from 52.3 to 73.0%) of the total initial proteins in the microalga using pH 11 in Nannochloropsis sp. (Gerde et al, 2013), pH 12 in Chlorella vulgaris (Ursu et al, 2014) and pH 5.7 in Haematococcus pluvialis (Ba et al, 2016). These studies evidence the key role of the pretreatment method and the pH used to solubilize proteins despite of the microalga used.…”
Section: Introductionmentioning
confidence: 68%
“…In this context, more conservative methods like sonication or high pressure cell disruption have been studied, reporting high protein solubilization (from 52.3 to 73.0%) of the total initial proteins in the microalga using pH 11 in Nannochloropsis sp. (Gerde et al, 2013), pH 12 in Chlorella vulgaris (Ursu et al, 2014) and pH 5.7 in Haematococcus pluvialis (Ba et al, 2016). These studies evidence the key role of the pretreatment method and the pH used to solubilize proteins despite of the microalga used.…”
Section: Introductionmentioning
confidence: 68%
“…The resulting supernatants were rich in proteins (26-44 dw %), carbohydrates and lipids, and exhibited superior emulsifying stability and activity index in comparison to sodium caseinate. Emulsification capacity, however, was lower (Ba et al, 2016).…”
Section: Introductionmentioning
confidence: 86%
“…This implies that a substantial fraction of the molecules in the initial biomass remain in the insoluble phase, and thus, are regarded as a side product. Under alkaline (Ursu et al, 2014) or acid conditions (Ba et al, 2016), the extraction performance can be enhanced, however, if extreme pHs are used, the functional activity of proteins and other biomolecules can be compromised.…”
Section: Algae Biorefinerymentioning
confidence: 99%
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