2021
DOI: 10.1002/arch.21851
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Haemolymph metabolomic differences in silkworms (Bombyx mori L.) under mulberry leaf and two artificial diet rearing methods

Abstract: The new technology of silkworm (Bombyx mori L.) artificial feed breeding has many characteristics and advantages.This study assessed silkworm rearing with mulberry leaf at all instars (MF) as the control, and used metabolomics to explore the differences in haemolymph metabolism of fifth instar silkworms under two modes of rearing with an artificial diet at all instars (AF) and rearing with an artificial diet during first to third instars and mulberry leaf during the fourth and fifth instars (AMF). The results … Show more

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Cited by 15 publications
(24 citation statements)
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“…The domesticated silkworm ( Bombyx mori ) is a Lepidoptera model organism that has been reared and domesticated on mulberry leaves (ML) for thousands of years ( Tao et al, 2022 ). However, with continual optimization and changes in rural economic structure, Chinese sericulture is facing unprecedented challenges.…”
Section: Introductionmentioning
confidence: 99%
See 4 more Smart Citations
“…The domesticated silkworm ( Bombyx mori ) is a Lepidoptera model organism that has been reared and domesticated on mulberry leaves (ML) for thousands of years ( Tao et al, 2022 ). However, with continual optimization and changes in rural economic structure, Chinese sericulture is facing unprecedented challenges.…”
Section: Introductionmentioning
confidence: 99%
“…However, the mechanisms underlying the poor cocoon yield of the FF silkworms have not been well documented. With the rapid development of systems biology, omics methods have been widely used in livestock studies, including the sericulture field ( Dong et al, 2018 ; Fang et al, 2020 ; Ge et al, 2020 ; Xiao et al, 2020 ; Tao et al, 2022 ). Researchers have explored the molecular differences between the FF and ML silkworms ( Zhou et al, 2008 ; Dong et al, 2017 ; Dong et al, 2018 ; Lamberti et al, 2019 ; Qin et al, 2020 ; Tao et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%
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