Halal Food Industry: Challenges and Opportunities in Europe

Abstract

<p>The halal industry in Europe has experienced significant development, especially in the food sector. This study aims to analyze the challenges and opportunities of the halal food industry in Europe. The method uses a qualitative approach, with secondary data sources. The analysis technique uses a descriptive approach. The study results show that the development of the halal food industry in Europe was triggered by the increasing demand for halal certification and quality assurance, as well as the development of the tourism sector. This is a great opportunity for industry players to be able to meet the high demand for halal food. The challenge is how to improve quality and can meet halal standards to meet global demand.</p>

PLS-SEM Analysis to Know Factors Affecting The Interest of Buying Halal Food in Muslim Students

“…Halal can be defined as something that is allowed or often refers to food that is allowed for Muslims. Certification is an important aspect that must be completed by owners of halal culinary tours, because it is one of the factors that can increase consumer buying interest (Aniqoh & Hanastiana, 2020). The Halal certificate is issued by the Indonesian Ulema Council (MUI) after certain tests and analyzes carried out by the Indonesian Ulema Council (LPPOM MUI) Food, Drug and Cosmetics Assessment Institute (LPPOM MUI) to see whether the product meets the requirements set by LPPOM MUI (Setyaningsih & Marwansyah, 2019) .…”

The Potential of Halal Food Business in Asia and Europe with Majority of Non-Muslim Communities

“…Dinamika umat Islam menunjukkan pertumbuhan, perkembangan, dan pendapatan yang terus meningkat. Kondisi tersebut mendorong peningkatan konsumsi secara global (Ardiani Aniqoh & Hanastiana, 2020). Bagi seorang muslim makanan tidak hanya dilihat dari segi penampilan dan rasa, namun terdapat faktor yang lebih penting yaitu status halal atau tidaknya makanan tersebut (Farid & Basri, 2020).…”

“…Begitu pula yang terjadi di negara-negara Eropa. Umat Islam di sana umumnya merupakan minoritas, akan tetapi industri makanan halal mengalami perkembangan pesat, ditandai adanya peningkatan permintaan produk halal di pasar Eropa dengan rata-rata sebesar 15% per tahun sejak 2003 (Ardiani Aniqoh & Hanastiana, 2020). Oleh karena itu, mengetahui potensi bisnis makanan halal di Asia dan Eropa dengan mayoritas penduduk nonmuslim menjadi hal yang cukup penting untuk ditelusuri.…”

“…Halal adalah istilah yang berasal dari bahasa Arab yang artinya diperbolehkan atau legal menurut hukum Islam. Apabila dikaitkan dengan produk farmasi, minuman, dan makanan, halal dapat diartikan sebagai produk farmasi, minuman atau makanan yang boleh dikonsumsi oleh seorang muslim (Ardiani Aniqoh & Hanastiana, 2020).…”

Antecedents and Consequences of Muslim Millennials Attitude Towards Halal Personal Care Products

“…Business in the halal industry sector has experienced a significant increase from year to year and has good prospects in the future (Ardiani Aniqoh & Hanastiana, 2020;Mohd Nawawi et al, 2019). The increase in demand for halal products is contributed by the increasing Muslim population globally, experiencing rapid growth in the past ten years (Hanzaee & Ramezani, 2011;Mujahidin, 2020).…”