Halal Science Curriculum and Research: Development among Organisation of Islamic Cooperation (OIC) Countries

Zain, Norhidayu Muhamad; Muhamad, Nasrul Hisham Nor; Yaacob, Ahmad Che; Ahmad, Sayed Mahussain Sayed

doi:10.18488/journal.1.2017.79.718.727

Cited by 10 publications

(8 citation statements)

References 5 publications

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“…With this arrangement, the HIS is given the task of training individual and personnel with knowledge, capabilities and skills to support the manufacturing, marketing and exporting of halal products and services in accordance with international standards. The institute’s main objective is to build credibility and develop the trust of halal products and at the same time coordinate Thai’s halal standard with the global standards and organisations (Zain et al , 2017). Overall, the HSIT is responsible for the matters related to education, research and the development of halal standards in line with Islamic principles.…”

Section: Halal Governance In Thailandmentioning

confidence: 99%

The emergence of halal food industry in non-Muslim countries: a case study of Thailand

Nawawi

Hussin

Faid

et al. 2019

JIMA

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Purpose The paper aims to explore the development of the halal industry in Thailand. It endeavours to investigate the main factors behind the country’s success as one of the largest exporters of halal-certified foods and products in the Southeast Asian region, in spite of the fact that Thailand is a non-Muslim-majority country. Only 4.3 per cent of the 69-million population of Thailand is Muslims. Design/methodology/approach In articulating the issue objectively, qualitative research method was adopted. This paper used structured literature study by analysing various subjects of halal pertaining to Thailand’s halal sector. At the same time, several in-depth interviews with the corresponding halal authorities in Thailand, as well as site visits, were also conducted. We also undertook observations in several sites in Thailand to analyse the issue further. Findings Findings from the research show that the strong presence of Thailand in the global halal industry is because of its bustling tourism industry that helps to bolster the country’s halal branding, its uniformity of halal definition and standards and effective support to the local SMEs. Practical implications This research implies that the standardisation of halal in a country is imperative in the Muslim-majority or Muslim-minority countries. This study gives a benchmark for the non-Muslim-majority countries which endeavour to embark on the halal industry. Muslim-minority counties that envision to succeed in the global halal market could emulate Thailand’s approach in branding itself as a recognised non-Muslim-majority country in producing certified halal foods and products. Originality/value The paper provides guidelines and standards for Muslim-minority countries that envision success in the global halal market.

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Section: Halal Governance In Thailandmentioning

confidence: 99%

The emergence of halal food industry in non-Muslim countries: a case study of Thailand

Nawawi

Hussin

Faid

et al. 2019

JIMA

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“…Students can submit feedback in a checklist that the curriculum development team can utilize to improve the program. Halal entrepreneurship curriculum is dedicated to higher education so that later it can contribute to the industrial world that can manage their halal business successfully [66]. Halal entrepreneurship affects micro and macro analysis in multidimensional ways because it shapes organizations, individuals, and institutions, for example, markets and countries [7,27].…”

Section: Discussionmentioning

confidence: 99%

Halal Education: Curriculum Management Based on Halal Entrepreneurship at Nahdlatul Ulama University of Sidoarjo

Anam¹,

Istiq’faroh²

2021

NHJ

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Indonesia is well-known for having the world’s largest Muslim population. As a result, Indonesia has significant halal market potential. After forming the Institute for the Study of Food, Drugs, and Cosmetics in the Indonesian Ulema Council, halal products became more widely known (LPPOM-MUI). Since then, public awareness and demand for Halal products have risen significantly, making Indonesia a lucrative market for halal businesses. In response to the rapid rise of the halal industry, a new curriculum has emerged in education to meet the difficulties of today’s industrial world. Halal entrepreneurship is a newly designed university program. This study was implemented to determine the curriculum management based on halal entrepreneurship at the Nahdlatul Ulama University of Sidoarjo. The result of this study can be reflected in the well-run and methodical planning, execution, and evaluation stages. The curriculum development team incorporates halal entrepreneurship into courses and teaches halal materials in halal food management, halal cosmetics, and halal supply chain management. At the end of each lecture, students participate in curriculum evaluation exercises used to improve the curriculum in the future.

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“…Second, halal pharmaceutical products' growth and advancement depend on significant research and development (R&D) investments (Muhamad Zain, Nor Muhamad, Che Yaacob, & Sayed Ahmad, 2017). Novel halal options, procedures, and technologies can improve production quality and efficiency via ongoing research and innovation (Zehra & Naqvi, 2017).…”

Section: Future Directions Of Halal Pharmaceutical Products In Malaysiamentioning

confidence: 99%

Challenges and Opportunities in the Halal Pharmaceutical Industry in Malaysia

Naimat,

Ahmad Mustafa,

Nasrijal

et al. 2024

IMBR

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Following the global significance of halal pharmaceutical products, Malaysia has positioned itself as a key manufacturer to increase industrial demand. This study examines Malaysia's halal pharmaceutical industry by internalizing consumer preferences for halal pharmaceuticals and the associated complexities. The data derived from literature reviews were subjected to documentation analysis. Consumer preference was substantially influenced by religious beliefs, product quality, and health concerns. Halal certification, cross-contamination concerns, and regulatory compliance were the key issues underlying halal pharmaceutical products. Overall, this empirical work expanded the current literature with pivotal insights into the future developments of halal pharmaceuticals in Malaysia. Industry players, policymakers, and stakeholders can utilize such knowledge to develop strategies that enhance the halal pharmaceutical industry and meet Muslim consumers’ preferences.

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Halal Science Curriculum and Research: Development among Organisation of Islamic Cooperation (OIC) Countries

Cited by 10 publications

References 5 publications

The emergence of halal food industry in non-Muslim countries: a case study of Thailand

The emergence of halal food industry in non-Muslim countries: a case study of Thailand

Halal Education: Curriculum Management Based on Halal Entrepreneurship at Nahdlatul Ulama University of Sidoarjo

Challenges and Opportunities in the Halal Pharmaceutical Industry in Malaysia

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