Abstract:Soybeans are a grain-producing species of high international demand and occupy a prominent position in the Brazilian economy. The success of this crop in Brazil is due to public and private investments in production technologies and to breeding programs. It is through the seed that the genetic advances reach the producer. In this context, the success of a cultivar and high productivity depend on the quality of the seed. In view of the above, the objectives of the study were to evaluate the physiological qualit… Show more
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