Hayami method application in the evaluation process of farmers who produce wet and dry corn seeds

Hutauruk, Julia; Tarigan, Kelin; Siahaan, Siska; Sitohang, Maryanti; zalukhu, Lidwina; Sihombing, Dewi Restuana

doi:10.1088/1755-1315/205/1/012009

Cited by 2 publications

(2 citation statements)

References 2 publications

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“…The data collection technique used in this study is a qualitative data collection technique obtained from (Hutauruk, 2018): 1. Observation The type of observation in this study is direct observation.…”

Section: Data Collection Techniquesmentioning

confidence: 99%

Determinants of Economic Value Addition of Industrial Tuna Fish Processors in the Sea Food Processing Sub-Chain in Malaysia

Alif Ramadhan

2023

JEBIN

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Value added is the difference between the output value, input material, and processing costs. The supply chain of tuna products is inseparable from production costs as a support for increasing the added value potential of fish. This study aims to determine the added value of supply chain entities as a whole for each alternative using the Hayami method and determine the level of marketing efficiency of existing supply chain flows using farmer's share analysis for this added value, using the Hayami method to find out which tuna product is the most profitable to increase the added value of this tuna. The tuna supply chain actors consist of fishermen as fish producers, transit docks, fresh tuna processing industries, canned tuna processing industries, tuna fillet processing industries, traditional market traders, supermarkets, export agents, and consumers. The added value obtained by fishing entities is MYR (Ringgit Malaysia) 1,061, with an added value ratio of 4.38% for one fish production, amounting to MYR 20,758 or 45.67%, a canned tuna processing entity of MYR 5,940 or 19.6%, a tuna fillet processing entity of MYR 8,485 or 25.91%, a traditional market trader entity of MYR 3,758 or 24.8%, canned tuna supermarket entity of MYR 561 or 15.41% tuna fillet supermarket entity in the amount of MYR 107 or 3.05% and an export agent entity of MYR 15,151 with a value-added ratio of 25%. Of all the entities that get the most significant added value, the fresh tuna processing entity amounting to MYR 20,758 per week.

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Section: Data Collection Techniquesmentioning

confidence: 99%

Determinants of Economic Value Addition of Industrial Tuna Fish Processors in the Sea Food Processing Sub-Chain in Malaysia

Alif Ramadhan

2023

JEBIN

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“…Besides, it can also find out the amount for remuneration for owners of factors of productions. Based on the added value principle, Hayami can be applied to other subsystems outside of processing, such as for marketing activities [11]. In addition to product value-added, the calculation of processing costs also needs to be done.…”

Section: Introductionmentioning

confidence: 99%

Analysis of Value-Added and Calculation of Production Cost in the Production of Processed Coconut Product

Mardesci¹,

Santosa²,

Nazir³

et al. 2021

Int. J. Adv. Sci. Eng. Inf. Technol.

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Coconut is a potential commodity to be developed. The development of coconut agro-industry can increase product added value. Value-added analysis needs to be carried out to find out how much the added value of processed coconut product is. The calculation of basic costs also needs to be done to find out how much it costs to produce 1 unit or 1 kg of product. This research is beneficial as decision support through useful information for coconut farmers in increasing their income. Value-added analysis in this study used the Hayami method, while the calculation of the cost of processing involves fixed costs, variable costs, working hours, and production capacity. The study was conducted in Indragiri Hilir Regency, Riau. Product selection is based on previous research, which shows that prospective products developed are coconut oil, coconut sugar, and shell charcoal. Data collection was carried out in three districts, namely Mandah, Reteh, and Enok. The results showed that each product's added value was IDR 1,037.79 per kg in coconut sugar processing, IDR 760 per kg in coconut oil processing, and IDR. 249.98 per kg in shell charcoal processing. The results of the calculation of the cost of processing, the results obtained the production cost of charcoal processing is IDR 472.92 per kg, for coconut oil processing is IDR 14,939.13 per kg, and for processing of coconut sugar, it is IDR 8,535.07 per kg. The three products' production cost is far less than the selling price, so the business is quite profitable.

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Hayami method application in the evaluation process of farmers who produce wet and dry corn seeds

Cited by 2 publications

References 2 publications

Determinants of Economic Value Addition of Industrial Tuna Fish Processors in the Sea Food Processing Sub-Chain in Malaysia

Determinants of Economic Value Addition of Industrial Tuna Fish Processors in the Sea Food Processing Sub-Chain in Malaysia

Analysis of Value-Added and Calculation of Production Cost in the Production of Processed Coconut Product

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