Healthy eating in the context of Russians’ everyday life

Minina, Vera N.; Іванова, М. М.; Ganskau, Elena

doi:10.31119/jssa.2018.21.4.8

Cited by 6 publications

(4 citation statements)

References 7 publications

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“…Thus, there are a number of patterns of adequate food and nutrition for different conditions. But none of them are completely perfect [5,[29][30][31][32][33].…”

Section: Basic Concepts Of Nutrition Theoriesmentioning

confidence: 99%

“…First of all modern perfect nutrition is the nutrition of an individual that takes into consideration his/her age, type of build, major and side diseases. That is the personalized nutrition [5,29,30,[34][35][36].…”

Section: Basic Concepts Of Nutrition Theoriesmentioning

confidence: 99%

“…In addition to the culture of nutrition the food culture should include the culture of food production (including agriculture, ecology, industrial technology), food distribution and storage. Food culture is a consciously organized, possibly more optimal (adequate) satisfaction of nutritional needs based on achievements of trophology, humanity within the limits of economy and ecology [5,29,30].…”

Section: Basic Concepts Of Nutrition Theoriesmentioning

confidence: 99%

“…Food culture is part of trophology. This is true, since without a certain level of food culture it is extremely difficult to solve a number of global problems, including the problem of defeating hunger and many diseases (atherosclerosis, cardiovascular diseases, certain malignant neoplasms, diabetes, gastrointestinal tract disorders, food allergies and many others), as well as the problem of struggling against aging of a body [4,5,[29][30][31].…”

Section: Basic Concepts Of Nutrition Theoriesmentioning

confidence: 99%

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Trophological approach in the development of nutrition theories

Dydykin

Zamula

Kuzlyakina

et al. 2022

Teor. prakt. pererab. mâsa (Print)

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This article presents a trophological approach to the development of nutrition. The evolution of human views on nutrition from antiquity to the present time, including issues of perfect nutrition, is considered. The main concepts of nutrition theories are formulated. The systematized reasoning is useful for new rationale for solutions of challenges related to optimization of nutrition. Within the scope of the development of nutrition theories, the problem of perfect food plays a special role. The article presents a modern vision of perfect nutrition. The designing of trophological nutrition algorithm is based on scientific approaches that both to justify the correct consumption of food products, and also define the most reasonable way of their production, storage, distribution and disposal of food waste. The implementation of the trophological approach in theories of nutrition is also reflected in the concept of the state policy of the Russian Federation in the field of healthy nutrition among the population. This topic is also relevant in light of the sharp increase of food allergies among the various groups of population, because people who suffer from food allergies must follow a special diet to prevent the risk of allergic reactions, which can be managed using a nutritional approach.

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“…Thus, there are a number of patterns of adequate food and nutrition for different conditions. But none of them are completely perfect [5,[29][30][31][32][33].…”

Section: Basic Concepts Of Nutrition Theoriesmentioning

confidence: 99%

Section: Basic Concepts Of Nutrition Theoriesmentioning

confidence: 99%

Section: Basic Concepts Of Nutrition Theoriesmentioning

confidence: 99%

Section: Basic Concepts Of Nutrition Theoriesmentioning

confidence: 99%

See 2 more Smart Citations

Trophological approach in the development of nutrition theories

Dydykin

Zamula

Kuzlyakina

et al. 2022

Teor. prakt. pererab. mâsa (Print)

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New Horizons for the Application of Microalgae in the National Economy

Medvedeva

Roiss²

2020

Advances in Intelligent Systems and Computing

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Changes in Food Consumption by the Population of the Altai Territory Across Different Stages of Economic Development: A Methodological Analysis

Sergienko

2023

EPB

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The article analyzes the dynamics of food consumption in the Altai Territory, an agro-industrial region, at different stages of economic development since the early 1990s. The author identifies factors that contributed to changes in food consumption, including economic crises, changes in state consumption standards, and the population’s orientation towards a healthy lifestyle. Using state statistics, the article reveals significant shifts in the consumption of major food groups by the population of the Altai Territory over the past three decades (1990s, 2000s, and 2010s), and compares it to consumption in the Siberian Federal District and Russia as a whole. The article draws conclusions about the level of achievement of recommended norms for certain food groups and highlights key changes in household spending on food. Additionally, the article identifies the impact of four economic crises on shifts in food consumption by the population of the Altai Territory and establishes a reduction in their influence over time.

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Healthy eating in the context of Russians’ everyday life

Cited by 6 publications

References 7 publications

Trophological approach in the development of nutrition theories

Trophological approach in the development of nutrition theories

New Horizons for the Application of Microalgae in the National Economy

Changes in Food Consumption by the Population of the Altai Territory Across Different Stages of Economic Development: A Methodological Analysis

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