Heat Shrinkable Polymer Blends Based on Grafted Polyethylene and Chlorosulphonated Polyethylene (Part I)

Mishra, Joy K.; Das, C. K.; Patra, Puneet Kumar; Banerjee, Madhusudan; Millins, W.

doi:10.1080/00914030008054865

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“…Polymer blending has been a most useful method for the improvement or modification of the physicochemical properties of polymer materials [4][5][6][7][8][9][10][11][12]. An important property of the polymer blend is the miscibility of its ingredients, because it affects the mechanical properties, the morphology, its permeability and degradation [4,13].…”

Section: Introductionmentioning

confidence: 99%

Structure and Performance of Poly(vinyl alcohol)/Poly(γ-benzylL-glutamate) Blend Membranes

Zhu

Gao

Wang

et al. 2011

International Journal of Polymeric Materials

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Poly(vinyl alcohol) (PVA)=poly(c-benzyl L-glutamate) (PBLG) blend membranes with different PBLG wt contents were prepared by pervaporation. Structure and surface morphologies of PVA=PBLG blend membranes were investigated by Fourier transform infrared spectroscopy (FT-IR) and scanning electron microscopy (SEM). Thermal, mechanical, and chemical properties of PVA=PBLG blend membrane were studied by differential scanning calorimeter (DSC), tensile strength tests, and other physical methods. It was revealed that the introduction of PBLG homopolymer into PVA could exert an outstanding effect on the properties of PVA membrane.

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