Heat Storage for Cooking: A Discussion on Requirements and Concepts
Ole Jørgen Nydal
Abstract:Methodologies for direct and indirect solar energy for cooking are discussed. Clean and renewable energy solutions for cooking are, in particular, in demand in the sub-Saharan region where fuel wood is the main source of energy for a large part of the population, in particular in off-grid communities. As solar radiation is intermittent, energy storage solutions are required to provide cooking power during off-sun hours. Electrical batteries can be feasible for low-power applications (lights, electronics, and c… Show more
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