1961
DOI: 10.1016/0009-2509(61)80040-7
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Heat transfer coefficients for boiling mixtures

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Cited by 90 publications
(10 citation statements)
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“…The greater the amount of the liquid left behind in the cavities, the greater will be the mass diffhion flux (NA) (see Figure 10). The analysis of Sternling and Tichacek (1961) support this hypothesis. Sternling and Tichacek (1961) suggested that the decrease in the rate of nucleation (as well as the nucleation sites) was caused by the clogging of the cavities by the less volatile component due to the preferential evaporation of the more volatile component.…”
Section: Discussionsupporting
confidence: 74%
See 1 more Smart Citation
“…The greater the amount of the liquid left behind in the cavities, the greater will be the mass diffhion flux (NA) (see Figure 10). The analysis of Sternling and Tichacek (1961) support this hypothesis. Sternling and Tichacek (1961) suggested that the decrease in the rate of nucleation (as well as the nucleation sites) was caused by the clogging of the cavities by the less volatile component due to the preferential evaporation of the more volatile component.…”
Section: Discussionsupporting
confidence: 74%
“…The analysis of Sternling and Tichacek (1961) support this hypothesis. Sternling and Tichacek (1961) suggested that the decrease in the rate of nucleation (as well as the nucleation sites) was caused by the clogging of the cavities by the less volatile component due to the preferential evaporation of the more volatile component. This decrease is also in accordance with the analysis of Calus and Rice (1972) who stated that for higher difTusion rates of the more volatile component, there will be a higher resistance to heat transfer.…”
Section: Discussionsupporting
confidence: 74%
“…Heat transfer experiments were performed with aqueous solutions of the following salts: NaCl, Na 2 SO 4 and KNO 3 on the solubility of the salts, and the valence and size of the respective ions. The strength of the electrolyte solutions is generally defined by the ionic strength according to equation (3) [15]:…”
Section: Test Solutions and Range Of Parametersmentioning
confidence: 99%
“…They suggested that preferential evaporation of the more volatile component takes places at the heated surface such that the local boiling point rises. Sternling and Tichacek [3] provided three possible explanations:…”
Section: Introductionmentioning
confidence: 97%
“…Sterling and Tichacek [25] and Sarafraz's team [26][27][28] studied heat transfer during boiling of water-glycerin mixtures on stainless steel tubes at atmospheric pressure. Sarafraz et al focused on low heat fluxes below 95 kW m −2 .…”
Section: Boiling Of Water-glycerin Mixturesmentioning
confidence: 99%