“…Blood biomarkers (RBC, WBC, HGB); stress biomarkers (SOD, CAT, GST, cortisol, HSP70, HSP90), and immunological responses like IgM and C3 are the validated method to study the impact of acute and chronic toxicity of agrochemicals in fish [ 1 , 4 , 32 , 33 ]. Fish blood acts as a carrier medium for distributing metabolites, toxicants, and chemicals to different parts of the body [ 4 , 33 ]. Upon pesticide exposure, free radicals such as O 2 − , H 2 O 2 , OH- are produced inside the body which leads to tissue damage.…”