“…Literature studies have reported that the chemical compounds (like bioactive or secondary metabolite) in Jeruju (A. ilicifolius) function as a neuralgic, analgesic, anti-inflammatory, antioxidant, hepatoprotective, antileukemic, anticancer, antimicrobial, antiviral, antifungal, and natural insecticide (Irawanto et al, 2015). Jeruju leaf extract could inhibit pathogenic bacteria growth, such as Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa (Khajure and Rathod, 2010), Escherichia coli, Klebsiella pneumoniae, Salmonella typhi (Chundakkadu et al, 2011), Staphylococcus epidermis (Govindasamy and Arulpriya, 2013), Proteus vulgaris, Streptococcus pneumoniae (Ravikumar et al, 2012), Streptococcus viridans (Pringgenies et al, 2020), Vibrio cholerae (Thirunavukkarasu et al, 2011a), and Vibrio harveyi (Saptiani et al, 2013;Sreenivasa et al, 2015).…”