2008
DOI: 10.1016/j.virusres.2007.11.010
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Henipavirus susceptibility to environmental variables

Abstract: The routes of henipavirus transmission between hosts are poorly understood. The purpose of this study was to measure the persistence of henipaviruses under various environmental conditions and thereby gain an insight into likely mechanisms of transmission. Henipaviruses survived for more than four days at 22°C in pH-neutral fruit bat urine but were sensitive to higher temperatures and pH changes. On mango flesh, survival time varied depending on temperature and fruit pH, ranging from two hours to more than two… Show more

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Cited by 125 publications
(128 citation statements)
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“…This laboratory has demonstrated recently that both viruses display a broad tolerance to pH changes (e.g. in bat urine) and remain viable for considerable periods in a range of fruit juices (Fogarty et al, 2008), supporting recent epidemiological evidence for food-borne transmission (Luby et al, 2006). When combined with the recent evidence of person to person transmission (Gurley et al, 2007;Icddr, 2004a;Icddr, 2004b) and the absence of any vaccines or therapeutics to treat these viruses, there is an urgent need to develop effective therapeutic intervention strategies for Henipaviruses.…”
Section: Discussionmentioning
confidence: 99%
“…This laboratory has demonstrated recently that both viruses display a broad tolerance to pH changes (e.g. in bat urine) and remain viable for considerable periods in a range of fruit juices (Fogarty et al, 2008), supporting recent epidemiological evidence for food-borne transmission (Luby et al, 2006). When combined with the recent evidence of person to person transmission (Gurley et al, 2007;Icddr, 2004a;Icddr, 2004b) and the absence of any vaccines or therapeutics to treat these viruses, there is an urgent need to develop effective therapeutic intervention strategies for Henipaviruses.…”
Section: Discussionmentioning
confidence: 99%
“…Transmission of Hendra virus in Australia and Nipah virus in Malaysia from bats to intermediate or amplifying domestic animal hosts (horses and pigs, respectively) likely occurred though consumption of partially chewed fruit contaminated with bat saliva or ingestion of bat urine under bat foraging sites (Field et al 2001;Chua et al 2002). Henipaviruses have been shown experimentally to remain viable on the surface of mango and in other tropical fruit juices (lychee and papaya) from 2 h to 2 days depending on temperature and pH (Fogarty et al 2008). Similarly, Chua et al (2002) successfully isolated Nipah virus from a fruit in the wild that was partially eaten by P. hypomelanus.…”
Section: Food-borne Zoonotic Disease Risk From Pteropodid Batsmentioning
confidence: 99%
“…16,72 However, henipaviruses are sensitive to pH, temperature, and desiccation, indicating a need for close contact between hosts for transmission to occur. 19 Bossart recently reviewed an assessment of henipavirus therapeutics and vaccines, 5 and human henipavirus vaccines and passive immunotherapy will likely be available in the future. 6,23 The aim of this article is to discuss the pathology of laboratory animal models of henipavirus infection and to assess their suitability as animal models for the development and testing of therapeutics and vaccines.…”
mentioning
confidence: 99%