“…CDC, 2016;Viray et al, 2018). With the industrialization of food production and globalization, many high-risk products (shellfish, fresh or frozen fruits, and vegetables) are produced in HAVendemic countries and consumed in developed countries (Berger et al, 2010;Strawn et al, 2011), contributing to the HAV outbreaks in food-importing countries (Nordic Outbreak Investigation Team, 2013;Collier et al, 2014;Swinkels et al, 2014;Severi et al, 2015;U.S. CDC, 2016;Viray et al, 2018;Franklin et al, 2019).…”