Herbal tea with bacoside loaded saponins: formulation and characterization for food fortification from Bacopa monnieri L

Hegde, Pavitra G.; Jadeja, Gayatree R.; Kamaliya, Keshav B.; Damor, Hiteksha I.; Saran, Parmeshwar Lal

doi:10.1007/s13197-022-05532-y

Cited by 3 publications

(3 citation statements)

References 10 publications

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“…Under stress or partial shade leaves made efficient use of available irradiation [8]. Jal brahmi is rich source of bacosides, antioxidants, phenols, and nutrients like calcium and iron [21]. Therefore, result indicated that the selected elite 'DBM-4' could be cultivated under partial shade (75% SNI) conditions and as an intercrop for fetching higher total bacoside yield as compared to open field conditions.…”

Section: Biochemical Parametersmentioning

confidence: 99%

Impact of Partial Shades on Bacopa monnieri L. for Nootropic Parameters

Saran

Singh

Solanki

et al. 2022

CJAST

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Indian traditional and ayurvedic medicine is used to relieve various complex diseases and health issues. Bacopa monnieri is a potent medicinal herb used for multiple disease remedies and known as a nootropic or brain tonic herb. Impact of different shade net intensity (SNIs) on biomass yield and bioactive compound on Bacopa monnieri studied using the most efficient UPLC-MS/MS methods. The different shade net intensity viz., 0% SNI, 30% SNI, 40% SNI, 50% SNI, 75% SNI, and 90% SNI were used. Maximum total fresh herbage weight was obtained from the 75% SNI. The maximum content of bioactive compounds, viz., bacopaside I (0.287 % g-1), bacopaside II (0.236 % g-1), bacoside A (0.296 % g-1), and total bacoside content (0.582% g-1) were found under 75% SNI, whereas, maximum bacoside A3 was obtained in 50% SNI. However, maximum dry herbage weight (630 g), was obtained from 0% SNI. Therefore, the selected elite ‘DBM-4’ could be cultivated under partial shade conditions for harvesting maximum yield from nootropic parameters.

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Section: Biochemical Parametersmentioning

confidence: 99%

Impact of Partial Shades on Bacopa monnieri L. for Nootropic Parameters

Saran

Singh

Solanki

et al. 2022

CJAST

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“…Various studies have evaluated the effect of herbal tea fortified with bioactive compounds, such as Hegde et al. ( 2022 ), in their study developed herbal tea from Bacopa monnieri . Similarly, Roy et al.…”

Section: Introductionmentioning

confidence: 99%

“…Various studies have evaluated the effect of herbal tea fortified with bioactive compounds, such as Hegde et al (2022), in their study developed herbal tea from Bacopa monnieri. Similarly, Roy et al (2022) in their study developed herbal formulation by using four herbal plants to determine anxiolytic efficacy in a rat model study.…”

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confidence: 99%

Characterization of carbonated beverage fortified with chamomile herbal extract

Aamir,

Abid,

Azam

et al. 2024

Food Science & Nutrition

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The current study was planned to provide nutrient dense carbonated beverage fortified with chamomile herbal extract that was rich in healthy nutrients and best to use. Infusion method was used to prepare chamomile herbal extract. After adding flavor and sugar syrup, carbonation was done. Different treatments were prepared (T0, T1, T2, T3, T4, and T5). The antioxidant potential, physiochemical properties, and sensory attributes of beverage were assessed. Results showed that addition of chamomile enhanced the antioxidant and physiochemical properties of beverage. The DPPH activity, total phenolic content, and total flavonoid content were observed as 49.23 ± 0.03 (%), 136.92 ± 0.06 (mg GAE/L), and 1989.47 ± 0.07 (mg QE/L), respectively, among T5 with 12% of chamomile extract. Moreover, the acidity increases from T0 to T5 (0.191 ± 0.01 to 0.220 ± 0.01). Furthermore, the overall acceptability of T4 was highest among sensory attributes.

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