2017
DOI: 10.1128/mbio.00703-17
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Heritable Bovine Rumen Bacteria Are Phylogenetically Related and Correlated with the Cow’s Capacity To Harvest Energy from Its Feed

Abstract: Ruminants sustain a long-lasting obligatory relationship with their rumen microbiome dating back 50 million years. In this unique host-microbiome relationship, the host’s ability to digest its feed is completely dependent on its coevolved microbiome. This extraordinary alliance raises questions regarding the dependent relationship between ruminants’ genetics and physiology and the rumen microbiome structure, composition, and metabolism. To elucidate this relationship, we examined the association of host geneti… Show more

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Cited by 134 publications
(134 citation statements)
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“…In an agricultural setting, rumen microbial community (RMC) profiles have been associated with environmentally and economically important traits, such as methane emissions [3,4] and feed efficiency [5,6]. The bacteria, protozoa and fungi of the RMC breaks down ingested feed to produce volatile or short chain fatty acids, which are a source of energy for the host.…”
Section: Introductionmentioning
confidence: 99%
“…In an agricultural setting, rumen microbial community (RMC) profiles have been associated with environmentally and economically important traits, such as methane emissions [3,4] and feed efficiency [5,6]. The bacteria, protozoa and fungi of the RMC breaks down ingested feed to produce volatile or short chain fatty acids, which are a source of energy for the host.…”
Section: Introductionmentioning
confidence: 99%
“…In an agricultural setting, rumen microbial community (RMC) profiles have been associated with environmentally and economically important traits, such as methane emissions (3, 4) and feed efficiency (5, 6). The RMC breaks down ingested feed to produce volatile or short chain fatty acids, which are a source of energy for the host.…”
Section: Introductionmentioning
confidence: 99%
“…Ruminants have a complex and dynamic ecosystem composed of the rumen microbiota, which interacts with each other and has a symbiotic relationship with the host, contributes to the fermentation of the ingested plant materials, and provides energy for host from the breakdown of plant cell walls [1]. The effects of diet, age, environment, and host on the rumen microbial population have received much attention due to the accessibility offered by high-throughput sequencing [2][3][4]. With increasing age, the rumen microbes gradually play a more important role in the nutrient metabolism of ruminants.…”
Section: Introductionmentioning
confidence: 99%