“…It is interesting to underline that the use of acidic buffer in peptidomics investigations might turn useful also for other reasons. In fact, high molecular weight proteins such as mucins, lactoferrin, α-amylases, and myeloperoxidases, found to be present in GCF [ 14 , 30 , 31 , 33 , 34 , 36 , 37 , 38 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 ] and which could hinder the detection of peptidic components [ 105 ], are insoluble in acidic conditions [ 27 ]. Studies on peptidome stability of GCF samples with PIC supplementation at neutral or basic pH are not yet reported in literature.…”