2014
DOI: 10.3923/ijps.2014.198.203
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High Antioxidant Egg Production Through Substitution of Soybean Meal by Indigofera sp., Top Leaf Meal in Laying Hen Diets

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Cited by 10 publications
(11 citation statements)
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“…Carotenoid supplementa-tion would improve immune condition (Cucco et al, 2007;Lee et al, 2010;Vrolijk et al, 2015). I. zollingeriana top leaf meal could be given to laying hens up to 15.6% as a substitution of 45% soybean meal protein without affecting feed consumption (Palupi et al, 2014b). Fresh leaves of Indigofera could be given in a diet of duck up to 10% without affecting the performance (Akbarillah et al, 2010).…”
Section: Treatment Effect On Broiler Chickens Performancementioning
confidence: 99%
“…Carotenoid supplementa-tion would improve immune condition (Cucco et al, 2007;Lee et al, 2010;Vrolijk et al, 2015). I. zollingeriana top leaf meal could be given to laying hens up to 15.6% as a substitution of 45% soybean meal protein without affecting feed consumption (Palupi et al, 2014b). Fresh leaves of Indigofera could be given in a diet of duck up to 10% without affecting the performance (Akbarillah et al, 2010).…”
Section: Treatment Effect On Broiler Chickens Performancementioning
confidence: 99%
“…According to Grindstaff et al (2005), the process of egg formation is influenced by the nutrients in the diets consumed by poultry. In general, actually the addition of carotenoids in the feed increased score of yolk colour (McGraw, 2006;Amo et al, 2013;Jiang et al, 2013;Palupi et al, 2014a). In term of yolk color, substitution of soybean meal with ILM by 2.66%-13.3% in the diets improved the egg quality.…”
Section: Physical Quality Of the Eggsmentioning
confidence: 92%
“…This condition indicated that the diet containing ILM had good palatability. Phytochemical content in the constituent material ration affected the palatability of diets, ILM had a low phytochemical content as much as 0.29% tannin and 0.036% saponin (Palupi et al, 2014a). Saponin tolerance in poultry rations was 0.37% and 0.5% tannins according to Kumar (2005) and Leeson & Summer (2005), respectively.…”
Section: Feed Consumption and Physical Quality Of The Eggsmentioning
confidence: 99%
“…Tumbuhan ini berkembang di Sumatera dan Jawa (Hassen et al 2006). Tarum mengandung 27,68-28,98% protein dengan susunan asam amino esensial yang hampir setara dengan bungkil kedelai (Akbarillah et al 2010, Palupi et al 2014. Seperti tumbuhan lainnya, tarum mengandung serat kasar yang tinggi mencapai 18% (Abdullah 2010, Herdiawan & Krisnan 2014) sehingga membatasi penggunaan bahan baku tersebut dalam pakan (Caruso 2015).…”
Section: Pendahuluanunclassified
“…Menurut Palupi et al (2014), tarum merupakan bahan pakan sumber protein tinggi yang mampu meningkatkan kualitas telur pada ayam petelur sehingga dapat menggantikan tepung bungkil kedelai pada ransum. Namun, informasi penggunaan tarum dalam pakan ikan air tawar masih terbatas karena belum banyak dilakukan penelitian terkait bahan tersebut.…”
Section: Pendahuluanunclassified