“…Theoretically, expression of transgenic proteins in soybean seeds represents one of the most cost-efficient platforms, and recent work has demonstrated potential economic advantages. Presently we (Garg, et al, 2007;Piller, et al, 2005), and others (Cunha, et al, 2010;Ding, Huang, Wang, Sun, & Xiang, 2006;Moravec, Schmidt, Herman, & Woodford-Thomas, 2007;Qi, et al, 2010;Rao & Hildebrand, 2009;Wang, et al, 2009;Zeitlin, et al, 1998), have developed stable soybean lines that express 1% to 4% of their total soluble protein as the transgenic protein. Since soybean seeds are 40% protein by weight, an average sized seed weighing approximately 150 milligrams represents approximately 2.4 milligrams of transgenic protein per seed at 4% expression (Table 1).…”