1994
DOI: 10.1016/0168-1656(94)90106-6
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High level expression of the B. microplus Bm86 antigen in the yeast Pichia pastoris forming highly immunogenic particles for cattle

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Cited by 163 publications
(98 citation statements)
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“…A decrease in the level of rBm86-CG antibodies was noted in immunized cattle one week after infestation, which was equivalent to that observed the week before ticks were placed on the same animals ( Figure 4). Kinetics of the antibody response between cattle vaccinated with rBm86-CG and animals immunized with Gavac TM (RODRÍGUEZ et al, 1994) and TickGard PLUS were similar.…”
Section: Seroconversion Of Cattle Vaccinated With Rbm86-cgmentioning
confidence: 69%
“…A decrease in the level of rBm86-CG antibodies was noted in immunized cattle one week after infestation, which was equivalent to that observed the week before ticks were placed on the same animals ( Figure 4). Kinetics of the antibody response between cattle vaccinated with rBm86-CG and animals immunized with Gavac TM (RODRÍGUEZ et al, 1994) and TickGard PLUS were similar.…”
Section: Seroconversion Of Cattle Vaccinated With Rbm86-cgmentioning
confidence: 69%
“…There is also a correlation between antibody titers to others antigens, such as Bm95, Subolisin (SUB), Elongation Factor 1a (EF1a), Ubiquitin (UBQ), akirin (AKR) and Trypsin Inhibitor (RmLTI), and the vaccine efficacy ANDREOTTI et al, 2012;CARREÓN et al, 2012;DE LA FUENTE et al, 1998;HAVLÍKOVÁ et al, 2013;MERINO et al, 2011;MORENO-CID et al, 2013). In some experiments, different Bm86 amounts were tested, and 100 µg was accepted as the optimal composition RODRÍGUEZ et al, 1994;WILLADSEN et al, 1989). Likewise, no study has tested different routes of vaccine administration or different adjuvants to establish the best way to present vaccine antigens to the immune system of cattle.…”
Section: Discussionmentioning
confidence: 99%
“…Protein yields of more than 1 g/l have been described (Laroche et al, 1994;Rodriguez et al, 1994). Because there is a long history, and therefore a wealth of accumulated knowledge, regarding the growth of yeast cells in large fermentors, such as is used in the brewing of beer or the production of penicillin, kilogram quantities of a protein can easily be purified.…”
Section: Introductionmentioning
confidence: 99%