2016
DOI: 10.1007/s12601-016-0005-0
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High mortality and poor growth of green mussels, Perna viridis, in high chlorophyll-a environment

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Cited by 26 publications
(8 citation statements)
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“…a concentrations ( Fig. 6A ), supporting previous studies (Clausen & Riisgård, 1996; Riisgård, Kittner & Seerup, 2003 ; Soon, Denil & Ransangan, 2016 ). Clearance rates in mesocosm experiments were significantly lower than under laboratory conditions, most likely because mussels under laboratory conditions were fed a Rhodomonas sp.…”
Section: Introductionsupporting
confidence: 91%
“…a concentrations ( Fig. 6A ), supporting previous studies (Clausen & Riisgård, 1996; Riisgård, Kittner & Seerup, 2003 ; Soon, Denil & Ransangan, 2016 ). Clearance rates in mesocosm experiments were significantly lower than under laboratory conditions, most likely because mussels under laboratory conditions were fed a Rhodomonas sp.…”
Section: Introductionsupporting
confidence: 91%
“…Similar results, noting the existence of two spawning periods of which one is in the winter, were recorded by Shafee (1989) for Perna picta (Morocco) and Mohd-Taib et al, (2016) for Pernaviridis (Malaysia). Autumn spawning was reported by Zaouali (1973) in Tunisia, by Zardi et al, (2007) on the south coast of South Africa for P. perna and by Soon et al, (2016) for P. viridis in Malaysia.…”
Section: Discussionmentioning
confidence: 88%
“…Rajagopal et al, (1998) and Alfaro (2006) demonstrated that there is a strong correlation between the availability of food and the density of green mussels; but the chlorophyll-a measurement is not enough on its own to show the exact significance of food availability as a factor in the growth of bivalves, given their selective feeding behavior (Ren et al, 2000;Rouillon and Navarro, 2003). This was demonstrated and confirmed by Mohd-Taib et al, (2016), Garcia et al, (2016 and Soon et al, (2016).…”
Section: Discussionmentioning
confidence: 96%
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“…Currently, this clam is usually collected from the mangrove swamps of Marudu Bay by fisherman and sold in local wet markets. However, continuous harvesting of this clam is seen threatening the sustainability of the natural stock of the species [4]. Moreover, the demand for such seafood is expected to increase in the near future as the tourism industry in Sabah is becomingly popular to both international and local tourists [5].…”
Section: Introductionmentioning
confidence: 99%