“…Titanium dioxide is also known as titanium (IV) dioxide, titania or TiO 2 , E171 food colour or pigment white 6. 3,8,20,21 The application potential of this material was first widely identified after Fujishima and Honda discovered the photolysis of water by using TiO 2 as a photocatalyst. 30 The photo killing of few notorious bacteria such as E. coli, L. acidophilus, and S. cerevisiae by photocatalytic characteristic, further inhabiting the malignant (HeLa), biocompatible, environmentally friendly and huge potential for the emerging fields like solar cells, waterair remediation etc.…”