“…Brewer’s yeast has been proposed mainly as a nutritional supplement due to the fact it is inexpensive source of vitamins, nucleic acids and β -glucans [ 39 ]. A great number of pretreatment methods of vitamins are developed [ [40] , [41] , [42] , [43] ] where the general pretreatment techniques, including liquid–liquid extraction (LLE), solid-phase extraction (SPE), ultrasonic assisted extraction (UAE), supercritical fluid extraction (SFE), SPE, LLE and dispersive liquid–liquid microextraction (DLLME) methodology [ [44] , [45] , [46] , [47] , [48] , [49] ]. Nevertheless, it is obvious that the sample extraction and purification approach is of vital importance for the proper pretreatment process, since it can significantly improve the analytical performance in means of selectivity, sensitivity, accuracy etc.…”