“…However, when freezing at high pressure of about ß2000 bar, water expansion is prevented on freezing and on subsequent rapid cooling, enhancing vitrification before the possible formation of ice crystals (Shimoni & Müller, 1998, Sosinsky et al, 2008. Highpressure freezing (HPF) has increasingly become the method of choice for EM studies of small samples between 50 and 200 µm thickness (Studer et al, 1995(Studer et al, , 2008Tsang et al, 2018). An additional advantage of HPF over conventional chemical processing is that it provides the temporal control needed to capture short-lived biological events in a dynamic process as it instantaneously arrests the cellular processes (Hess et al, 2018;Tsang et al, 2018).…”