“…[7] These methods are time-consuming and cannot confirm the acyl position in TAGs. [8,9] Mass spectrometry using a variety of ionization techniques has been applied for the characterization of TAGs, including electron impact, [10] chemical ionization, [11,12] field desorption, [13,14] desorption chemical ionization, [15] fast atom bombardment (FAB), [16,17] thermospray, [18] electrospray ionization (ESI), [19] and atmospheric pressure chemical ionization (APCI). [20] Recently, although structural characterization of regiospecific TAGs by ESI 3 in vegetable oils has been reported, a multilevel MS analysis for completing regiospecific TAGs is still desired.…”