IMT were measured in 36 smokers and 36 neversmokers, matched for age, sex and lipid levels.Compared to never-smokers, smokers had higher saturated FA (14:0, 16:0) and monounsaturated FA (16:1, 18:1) levels and lower levels of 24:1, arachidonic acid, docosahexaenoic acid, total polyunsaturated fatty acids and n-3. Endogenously generated FA (e.g., docosapentaenoic acid) and the Δ5 Desaturation Index were also reduced in smokers. In partial correlation analysis of the whole series of 72 subjects, after adjustment for BMI and triglycerides, C-IMT correlated positively with 18:3 n-6, eicosapentaenoic acid and Δ6 Desaturation Index and negatively with 20:1, linoleic acid and n-6. When the analysis was carried out separately in smokers and never-smokers, correlations retained signifi-
AbstractBackground and aims Cigarette smoking is a well es-