2003
DOI: 10.1002/pca.688
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High‐speed countercurrent chromatography as a valuable tool to isolate C‐glycosylflavones from Cecropia lyratiloba Miquel.

Abstract: A new apigeninglycoside, apigenin 6-C-galactosyl-6"-O-beta-galactopyranoside (1), isoorientin, and a mixture of orientin and isovitexin were isolated from leaves of Cecropia lyratiloba by high-speed countercurrent chromatography using a solvent system containing ethyl acetate, butanol, methanol and water. The structural elucidation of 1 was based on NMR spectroscopy.

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Cited by 29 publications
(20 citation statements)
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“…9) However, the isolation studies on saponin constituents from the leaves of C. sinensis were reported unsatisfactorily. [10][11][12][13][14][15] As a continuing study on the saponin constituents from C. sinensis, we have isolated new acylated triterpene oligoglycosides named foliatheasaponins I (1), II (2), III (3), IV (4), and V (5) from the methanolic extract of Tencha together with two saponins, theasaponin B 1 10,16) (6) and floratheasaponin A 9) (7), seven flavonoids, kaempferol 3-O-b-D-galactopyranoside 9,17) (8), isovitexin 18) (9), vitexin 19) (10), vicetin-2 19,20) (11), isoschaftoside 20) (12) (14), five catechins, (Ϫ)-epicatechin 9,23,24) (15), (Ϫ)-epicatechin 3-O-gallate 9,23,24) (16), (Ϫ)-epigallocatechin 23,24) (17), (ϩ)-gallocatechin 25) (18), and (Ϫ)-epigallocatechin 3-O-gallate 9,23,24) (19), and benzyl b-D-glucopyranoside 26) (20), benzylalcohol b-D-xylopyranosyl(1→6)-b-Dglucopyranoside 27) (21), icariside 28) (22), phenetylalcohol b-D-xylopyranosyl(1→6)-b -D-glucopyranoside 27) (23), methylgallate, 29) caffeine, …”
mentioning
confidence: 99%
“…9) However, the isolation studies on saponin constituents from the leaves of C. sinensis were reported unsatisfactorily. [10][11][12][13][14][15] As a continuing study on the saponin constituents from C. sinensis, we have isolated new acylated triterpene oligoglycosides named foliatheasaponins I (1), II (2), III (3), IV (4), and V (5) from the methanolic extract of Tencha together with two saponins, theasaponin B 1 10,16) (6) and floratheasaponin A 9) (7), seven flavonoids, kaempferol 3-O-b-D-galactopyranoside 9,17) (8), isovitexin 18) (9), vitexin 19) (10), vicetin-2 19,20) (11), isoschaftoside 20) (12) (14), five catechins, (Ϫ)-epicatechin 9,23,24) (15), (Ϫ)-epicatechin 3-O-gallate 9,23,24) (16), (Ϫ)-epigallocatechin 23,24) (17), (ϩ)-gallocatechin 25) (18), and (Ϫ)-epigallocatechin 3-O-gallate 9,23,24) (19), and benzyl b-D-glucopyranoside 26) (20), benzylalcohol b-D-xylopyranosyl(1→6)-b-Dglucopyranoside 27) (21), icariside 28) (22), phenetylalcohol b-D-xylopyranosyl(1→6)-b -D-glucopyranoside 27) (23), methylgallate, 29) caffeine, …”
mentioning
confidence: 99%
“…Analysis of both crude aqueous extract and its phenolic compounds enriched fraction by TLC and HPLC-DAD showed different profiles between C. glaziovii and C. pachystachya, based on their flavonoid fingerprint (Figure 1 and 2). Although previous phytochemical analyses report the presence of flavonoids in these species, 9,10,16 there are no comparative studies Both extracts were fractionated, and three flavonoids were isolated from C. pachystachya, codified as 2 (36.4 mg), 3 (40.8 mg), 4 (3.3 mg). 2 was identified as isoorientin, 3 as orientin and 4 as isovitexin, by co-chromatographic analysis with standard C-glycosylflavonoids and UV spectra/shift reagents.…”
Section: Resultsmentioning
confidence: 99%
“…The flavonoidic mixture was further submitted to another counter‐current chromatographic procedure using AcOEt : BuOH : MeOH : H 2 O (35 : 10 : 11 : 44) as the solvent system; the lower phase was used with mobile phase. These chromatographic procedures resulted in the separation of isoorientin (54 mg) and a mixture of orientin and isovitexin (74 mg) 10 …”
Section: Methodsmentioning
confidence: 99%