2009
DOI: 10.1139/b09-063
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High stability ferric chelates result in decreased iron uptake by the green algaChlorella kessleriowing to decreased ferric reductase activity and chelation of ferrous iron

Abstract: Cells of the green alga Chlorella kessleri Fott et Nováková use a reductive mechanism for iron acquisition. Iron-limited cells acquired iron more rapidly from a chelator with a lower stability constant for Fe3+ (hydroxyethylethylenediaminetriacetic acid (HEDTA)) than from a chelator with a higher stability constant (N,N′-di[2-hydroxybenzyl)ethylenediamine-N,N′-diacetic acid (HBED)). Furthermore, iron uptake rates decreased with increasing chelator concentrations at constant iron concentration. The negative eff… Show more

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Cited by 10 publications
(12 citation statements)
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“…1) in a manner consistent with the decreases associated with increasing HEDTA or HBED concentrations described by Weger et al (2009). Increasing DFB levels also decreased the iron-limited culture growth rates, with 2500 lM supporting poor culture growth (Fig.…”
Section: Resultssupporting
confidence: 78%
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“…1) in a manner consistent with the decreases associated with increasing HEDTA or HBED concentrations described by Weger et al (2009). Increasing DFB levels also decreased the iron-limited culture growth rates, with 2500 lM supporting poor culture growth (Fig.…”
Section: Resultssupporting
confidence: 78%
“…The above experiments were carried out in the presence and absence of BPDS (when present, final concentration was 500 lM). 500 lM BPDS completely inhibits the growth of Chlorella in the presence of Fe(III)-HEDTA by binding the reduced ferrous iron, preventing uptake by the cells (Weger et al 2009). Bioassays were run over a 116 h time course.…”
Section: Bioassays/growth Experimentsmentioning
confidence: 99%
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