“…Therefore, we infer that the WAS is a critical period for the lodicules. An overview of the pathways for proteome metabolic changes in lodicules Many substances regulate the osmotic pressure of lodicules, such as soluble sugar (Zee & O'Brien, 1971;Wang, Gu & Gao, 1991;Yan et al, 2017), starch (Pissarek, 1971), calcium (Qin, Yang & Zhao, 2005;Chen et al, 2016) and potassium (Heslop-Harrison & Heslop-Harrison, 1996;Chen et al, 2016;Liu et al, 2017). Our findings, together with those of previous studies, provide an overview of the metabolic pathways involving the carbohydrates that regulate the osmotic pressure of the lodicules.…”