2021
DOI: 10.1002/app.51452
|View full text |Cite
|
Sign up to set email alerts
|

High‐temperature performance and cross‐linking mechanism of different types of gel systems in saline environment

Abstract: Profile modification of injection wells or water plugging of production wells are the most common ways to improve oil recovery with the continuous development of oil reservoirs. For high temperature and high‐salt oil and gas reservoirs, the plugging agent is required to have certain stability under high temperature and high‐salt conditions. Polymer gel is one of the commonly used plugging agents in oil fields. This article conducted detailed experimental research and mechanism analysis on six gel systems compo… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
6
0

Year Published

2023
2023
2025
2025

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 9 publications
(6 citation statements)
references
References 31 publications
0
6
0
Order By: Relevance
“…Cross-linking mechanism of different types of cross-linker systems (adopted from Liu et al) (a) reaction mechanism of phenol, formaldehyde, and amide group; (b) reaction mechanism of resorcinol, formaldehyde, and amide group; (c) reaction mechanism of bisphenol-A, formaldehyde, and amide group. Reproduced with permission from ref . Copyright 2022 Wiley Online Library.…”
Section: Improved Gel Performancementioning
confidence: 99%
See 2 more Smart Citations
“…Cross-linking mechanism of different types of cross-linker systems (adopted from Liu et al) (a) reaction mechanism of phenol, formaldehyde, and amide group; (b) reaction mechanism of resorcinol, formaldehyde, and amide group; (c) reaction mechanism of bisphenol-A, formaldehyde, and amide group. Reproduced with permission from ref . Copyright 2022 Wiley Online Library.…”
Section: Improved Gel Performancementioning
confidence: 99%
“…The dehydration rate usually quantifies the thermal stability of a gel: the higher the dehydration rate, the weaker the thermal stability of the gel. Liu et al 144 compared the thermal stability of gels formed by different combinations of cross-linkers. The dehydration rate was bisphenol-A/HMTA < resorcinol/HMTA < phenol/ HMTA, and bisphenol-A/HMTA had the best thermal stability, with a strength code of "D" for 120 days of aging at 150 °C, and the dehydration rate was only 1.6%.…”
Section: Used Starchmentioning
confidence: 99%
See 1 more Smart Citation
“…At present, there are a lot of research on hightemperature gel systems, but most of them are based on the research of gelation dynamic, static high-temperature resistance, and stability. 31,42,43 However, under actual reservoir conditions, the gel solution first flow in the formation porous media for a period before forming a highviscosity gel system. And there are few studies on the anti-shear properties of gel systems and the gelation properties of porous media.…”
Section: Introductionmentioning
confidence: 99%
“…Asghari 30 reported a foam gel using nitrogen as a blowing agent, which has a residual resistance coefficient of 64–180 and is good for blocking in high‐permeability layers. Based on previous studies, Liu et al 31 studied the gelation and long‐term stability characteristics of different polymers and crosslinked systems, analyzed their crosslinked mechanism, which provided a foundation for the development of gel systems.…”
Section: Introductionmentioning
confidence: 99%