“…Some authors found that the risk of eating disorders (Laus, Moreira, & Costa, 2009;Magdalena & Julie, 2012;Reinstein, Koszewski, Chamberlin, & Smith-Johnson, 1992;Rosales, Ruíz, Martínez, & Molina, 2012) or its prevalence (Worobey and Schoenfeld, 1999) is higher among nutrition and dietetics students when compared with students from other areas, while others haven't found significant differences between these two groups (Behar, Alviña, Medinell, & Tapia, 2007;Fiates & Salles, 2001;Fredenberg, Berglund, & Dieken, 1996;Harris, Gee, d'Acquisio, Ogan, & Pritchett, 2015;Kiziltan & Karabudak, 2008;Mealha, Ferreira, Guerra, & Ravasco, 2013;Santos, Meneguci & Mendonça, 2008;Torresani, 2003). On the other hand, some studies conclude that the predisposition of nutrition and dietetic students to eating disorders is even lower, when compared to medical (Mehr, Clemens, Roach, & Beech, 1997) or sports students (Nergiz-Unal, Bilgic, & Yabanci, 2014).…”