High‐Throughput Analysis for Food Safety 2014
DOI: 10.1002/9781118907924.ch08
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High‐Throughput Analysis of Mycotoxins

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“…Then, the samples were extracted and analyzed by the above-mentioned HPLC method. At lower calibration concentrations, the weighting factor of 1/x 2 was utilized to improve the accuracy of the calibration curve [25]. The LOD and LOQ were calculated by 3.3 × σ/S and 10 × σ/S, respectively (σ = standard deviation of the y-intercept of the regression line; S = slope of the calibration curve).…”
Section: Establishment Of the Calibration Curvesmentioning
confidence: 99%
“…Then, the samples were extracted and analyzed by the above-mentioned HPLC method. At lower calibration concentrations, the weighting factor of 1/x 2 was utilized to improve the accuracy of the calibration curve [25]. The LOD and LOQ were calculated by 3.3 × σ/S and 10 × σ/S, respectively (σ = standard deviation of the y-intercept of the regression line; S = slope of the calibration curve).…”
Section: Establishment Of the Calibration Curvesmentioning
confidence: 99%