High-throughput phenotyping salt tolerance in JUNCAOs by combining prompt chlorophyll a fluorescence with hyperspectral spectroscopy

Weng, Haiyong; Wu, Mingyang; Li, Xiaobin; Wu, Libin; Li, Jiayi; Atoba, Tolulope Opeyemi; Zhao, Jining; Wu, Renye; Ye, Dapeng

doi:10.1016/j.plantsci.2023.111660

Cited by 5 publications

(2 citation statements)

References 46 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Chlorophyll is one of the important indicators of plant salt tolerance, and chlorophyll a and b are the main products of photosynthesis [32]. The results of this study showed that chlorophyll content had a trend of increasing and then decreasing with increasing concentrations of compound salt (highest at 0.4% and lowest at 1.2%), which was consistent with the findings of Tavangar et al [33] in a study of salinity tolerance in Iranian borage.…”

Section: Physiological Indexes At Seedling Stagesupporting

confidence: 91%

Effects of Compound Salt Concentration on Growth, Physiological and Nutritional Value of Hydroponic Forage Wheat

Ma,

Wang,

Sun

et al. 2023

Agriculture

View full text Add to dashboard Cite

(1) Background: Hydroponic forage plays an increasingly important role in animal breeding during winter and spring in arid and cold regions due to its rich nutrient and good palatability. In the present study, the profiles of growth, physiological indexes, nutritional value and in vitro degradation of hydroponic forage cultivated with different salt concentration were evaluated. (2) Methods: The compound salt was extracted from soil surrounding the Tarim River Basin, and five compound salt solution treatment groups (three replicates each) with concentrations of 0%, 0.4%, 0.8%, 1.2% and 1.6% were prepared. Winter wheat seeds were selected as hydroponic forage for germination experiments, and the germination, physiological indicators, nutritional value and in vitro fermentation degradation rate were analyzed. (3) Results: The results showed that the germination and growth of hydroponic herbage were significantly (p < 0.05) inhibited by compound salt concentration higher than 0.8% from the third day. Compared with the 0% concentration group, the chlorophyll content in the 0.4% concentration group was significantly increased (p < 0.05), and contents of chlorophyll a, chlorophyll b and total chlorophyll were 729.71 mg·g−1, 223.19 mg·g−1 and 952.9 mg·g−1, respectively. The total chlorophyll content in the 0.8% and 1.2% concentration groups were significantly lower than those in the 0% and 0.4% concentration groups (p < 0.05), and in the 1.6% concentration group, the content undetected. With the increase in compound salt concentration, the contents of soluble sugar and proline were significantly increased (p < 0.05). The nutrient compositions were significantly increased (p < 0.05) under the 0.4% and 0.8% concentration groups, in which the content of crude protein in 0.4% concentration group was 15.23%. The results of gas production and fermentation parameters suggested that the 0.8% concentration group could enhance rumen fermentation characteristics. (4) Conclusions: In summary, 0.8% as the upper limit concentration and 0% to 0.4% as the optimal concentration range of compound salt can be considered for cultivating hydroponic forage wheat.

show abstract

Section: Physiological Indexes At Seedling Stagesupporting

confidence: 91%

Effects of Compound Salt Concentration on Growth, Physiological and Nutritional Value of Hydroponic Forage Wheat

Ma,

Wang,

Sun

et al. 2023

Agriculture

View full text Add to dashboard Cite

show abstract

“…Thus, the physiological and biochemical indices of plants may be altered. For example, the contents of water and chlorophyll are decreased, but the content of MDA is increased following salt stress in JUNCAOs ( Pennisetum giganteum ) [ 34 ]. In hyssop ( Hyssopus officinalis ) plants, phenols and anthocyanins are significantly increased upon salt stress treatment [ 35 ].…”

Section: Introductionmentioning

confidence: 99%

Caffeic Acid O-Methyltransferase Gene Family in Mango (Mangifera indica L.) with Transcriptional Analysis under Biotic and Abiotic Stresses and the Role of MiCOMT1 in Salt Tolerance

Wang,

Chen,

Luo

et al. 2024

IJMS

View full text Add to dashboard Cite

Caffeic acid O-methyltransferase (COMT) participates in various physiological activities in plants, such as positive responses to abiotic stresses and the signal transduction of phytohormones. In this study, 18 COMT genes were identified in the chromosome-level reference genome of mango, named MiCOMTs. A phylogenetic tree containing nine groups (I-IX) was constructed based on the amino acid sequences of the 71 COMT proteins from seven species. The phylogenetic tree indicated that the members of the MiCOMTs could be divided into four groups. Quantitative real-time PCR showed that all MiCOMT genes have particularly high expression levels during flowering. The expression levels of MiCOMTs were different under abiotic and biotic stresses, including salt and stimulated drought stresses, ABA and SA treatment, as well as Xanthomonas campestris pv. mangiferaeindicae and Colletotrichum gloeosporioides infection, respectively. Among them, the expression level of MiCOMT1 was significantly up-regulated at 6–72 h after salt and stimulated drought stresses. The results of gene function analysis via the transient overexpression of the MiCOMT1 gene in Nicotiana benthamiana showed that the MiCOMT1 gene can promote the accumulation of ABA and MeJA, and improve the salt tolerance of mango. These results are beneficial to future researchers aiming to understand the biological functions and molecular mechanisms of MiCOMT genes.

show abstract

Effective strategies for reclamation of saline-alkali soil and response mechanisms of the soil-plant system

Xu,

Guo,

Wang

et al. 2023

Science of The Total Environment

View full text Add to dashboard Cite

High-throughput phenotyping salt tolerance in JUNCAOs by combining prompt chlorophyll a fluorescence with hyperspectral spectroscopy

Cited by 5 publications

References 46 publications

Effects of Compound Salt Concentration on Growth, Physiological and Nutritional Value of Hydroponic Forage Wheat

Effects of Compound Salt Concentration on Growth, Physiological and Nutritional Value of Hydroponic Forage Wheat

Caffeic Acid O-Methyltransferase Gene Family in Mango (Mangifera indica L.) with Transcriptional Analysis under Biotic and Abiotic Stresses and the Role of MiCOMT1 in Salt Tolerance

Effective strategies for reclamation of saline-alkali soil and response mechanisms of the soil-plant system

Contact Info

Product

Resources

About