Higher Food Yields and Lower Greenhouse Gas Emissions from Aquaculture Ponds with High-Stalk Rice Planted

Abstract

Aquaculture ponds are an important artificial aquatic system for global food fish production but also are a hot spot of greenhouse gas (GHG) emissions. The GHG mitigation strategy and the underlying mechanism for aquaculture ponds are still poorly understood. In this study, we conducted a 2 year field experiment to determine the effects of planting high-stalk rice (an artificially bred emergent plant for ponds) on GHG emissions from aquaculture ponds. Our results showed that planting high-stalk rice reduced CH 4 emission by 64.4% and N 2 O emission by 76.2% over 2 years. Planting high-stalk rice significantly increased the content of O 2 and the abundance of <i>pmo</i>A in the sediment, thus prompting CH 4 oxidation in the ponds. The reduction of N 2 O emission from ponds was attributed to the decreased inorganic nitrogen, <i>amoA-B</i> and <i>nir</i>S in the sediment induced by rice. Furthermore, high-stalk rice culture in the pond increased shrimp yields and gained rice yields, resulting in a significant reduction of yield-scaled global warming potential. Our findings suggest that breeding appropriate emergent aquatic plants is a potential pathway to mitigate GHG emission from aquaculture ponds with more food yields and economic benefits.