Higher Ultraprocessed Food Consumption Is Associated With Depression Persistence and Higher Risk of Depression Incidence in the Brazilian Longitudinal Study of Adult Health

Ferreira, Naomi Vidal; Gomes Gonçalves, Natalia; Khandpur, Neha; Steele, Euridice Martinez; Levy, Renata Bertazzi; Monteiro, Carlos; Goulart, Alessandra; Brunoni, Andre R.; Bacchi, Pedro; Lotufo, Paulo; Benseñor, Isabela; Suemoto, Claudia Kimie

doi:10.1016/j.jand.2024.10.012

Journal of the Academy of Nutrition and Dietetics

2024

DOI: 10.1016/j.jand.2024.10.012

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Higher Ultraprocessed Food Consumption Is Associated With Depression Persistence and Higher Risk of Depression Incidence in the Brazilian Longitudinal Study of Adult Health

Naomi Vidal Ferreira,

Natalia Gomes Gonçalves,

Neha Khandpur

et al.

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Higher Ultraprocessed Food Consumption Is Associated With Depression Persistence and Higher Risk of Depression Incidence in the Brazilian Longitudinal Study of Adult Health

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References 56 publications

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