“…Immobilization of the enzyme is one of the most critical processes for the fabrication of an enzyme sensor, since it will highly influence properties of the obtained sensor. Various procedure have been proposed for the preparation of a glucose sensor, such as covalent attachment, [1][2][3] cross-linking, 1,[4][5][6][7][8][9][10][11][12][13][14] hydrogel entrapment, 15,17 polymer film entrapment, 6,[17][18][19][20] and the combination of two or more methods. [21][22][23][24] On the other hand, the concept of green chemistry has infiltrated various fields of the manufacturing industry.…”