“…Consequently, development of highly sensitive, accurate, and selective method for determination of H 2 O 2 and glucose is of significant importance in food, pharmaceutical, industrial, and environmental analyses. Different analytical methods for the detection of H 2 O 2 and glucose have been reported, such as colorimetric assay, fluoroimmunoassay, and electrochemiluminescence [9][10][11]. Among these methods, electrochemical sensors based on electrooxidation of small molecules have gained remarkable attention owing to the advantages of convenient operation, fast response time, and low cost [12][13][14][15].…”