2013
DOI: 10.1016/j.tmrv.2012.08.001
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History of Blood Transfusion in Sub-Saharan Africa

Abstract: The adequacy and safety of blood transfusion in sub-Saharan Africa is the subject of much concern, yet there have been very few studies of its history. An overview of that record finds that transfusions were first reported in Africa (sub-Saharan and excluding South Africa) in the early 1920s, and organized transfusion practices were established before the Second World War. Blood transfusion grew rapidly after 1945, along with the construction of new hospitals and expanded health services in Africa. Significant… Show more

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Cited by 30 publications
(25 citation statements)
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“…Second, previous surveys have been focused only on physicians in North America, whereas we report that a conservative (i.e., 7–8 g/dl) threshold of Hb was more often used in Asia/Africa and Oceania than in Europe to initiate transfusion. The lower threshold used in African and Asian countries may be due to limited resources and less blood availability, as well as to shortage of other supplies (e.g., bottles, bags) and greater risk of blood contamination [22]. The differences between Europe and Oceania may be explained by national and statewide initiatives in Australia/New Zealand to encourage implementation of patient blood management programs as a cost-effective standard of care in their public health system, whereas this approach is not entirely integrated into routine management in Europe [23, 24].…”
Section: Discussionmentioning
confidence: 99%
“…Second, previous surveys have been focused only on physicians in North America, whereas we report that a conservative (i.e., 7–8 g/dl) threshold of Hb was more often used in Asia/Africa and Oceania than in Europe to initiate transfusion. The lower threshold used in African and Asian countries may be due to limited resources and less blood availability, as well as to shortage of other supplies (e.g., bottles, bags) and greater risk of blood contamination [22]. The differences between Europe and Oceania may be explained by national and statewide initiatives in Australia/New Zealand to encourage implementation of patient blood management programs as a cost-effective standard of care in their public health system, whereas this approach is not entirely integrated into routine management in Europe [23, 24].…”
Section: Discussionmentioning
confidence: 99%
“…In low‐income countries, up to 65% of blood transfusions are given to children under 5 years of age, whereas in high‐income countries, approximately 76% of the blood supply is received by patient groups over 65 . While whole blood was the sole immediate choice as blood product during the recent past of transfusions in SSA , modern medical practitioners utilize components of the blood, such as red blood cells, platelets, plasma and fractions enriched in clotting factors for better selective therapy of patients and to maximize the benefits of each transfusion. Whole blood can be readily separated into different products, namely red cell concentrate (RCC), platelet concentrate (PC), fresh frozen plasma (FFP, defined as a plasma that is frozen within 24 h after blood collection), as well as cryoprecipitate when needed.…”
Section: Setting the Scene On Patients’ Needsmentioning
confidence: 99%
“…The approach that many national and international organizations have taken in providing support to these centres is to attempt to move treatment towards what is commonly done in high-income index (HII) nations [2,3]. For blood banking practices, that means the use of components, screening, blood collection and separation technology, blood storage technology and blood testing methods that were developed over decades in Western medical practices and in parallel with the expansion and development of new methods in treatment of patients requiring transfusion support.…”
mentioning
confidence: 99%