Household food security during Covid-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia

Purnasari, Nurwulan; Juwitangtyas, Titisari; Sabarisman, Iman

doi:10.22515/sustinere.jes.v4i2.118

Cited by 8 publications

(11 citation statements)

References 22 publications

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“…The results of the McNamar test analysis stated that the husband's and wife's occupation and the number of workers in the household before and during the pandemic were significantly different. This study is in line with research in Yogyakarta which stated that there was an increase in the number of unemployment between before and during the pandemic from 17.2% to 22.1% 39 . Research in Austin, Texas showed that 46% of families experienced a job loss, disruption or reduction 40 .…”

Section: Resultssupporting

confidence: 92%

“…Households with income < minimum salary wage experienced an increase from 61.4% before pandemic to 71.8% during pandemic. This result is in line with a study in Yogyakarta which stated that households with a monthly income of < IDR 1,000,000.00 increased from 6.6% to 13.1% since the COVID-19 pandemic 39 . In Nigeria, there were 47.9% of respondents who experienced a decrease in income and 8.4% of respondents who did not have any income during COVID-19 pandemic 41 .…”

Section: Resultssupporting

confidence: 90%

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Dominant Factor of Household Food Security During COVID-19 Pandemic in Depok City in 2020 (Analysis of Secondary Data 2020)

Hidayah

Fikawati

2021

AMNT

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Background: Food security is a condition when everybody has adequate physical and economical access to get nutritious and safe food to lead healthy and active life. COVID-19 pandemic can cause food security disruptions. This is because several people have lost their jobs and income so that they are no longer able to meet their food needs. Objectives: This study aimed to determine the dominant factor related to food security during COVID-19 pandemic in Depok City in 2020.Methods: This quantitative research used cross-sectional study. The data used was secondary data from the research entitled Situation of Family Food Security and Coping Mechanisms in COVID-19 Pandemic Situation in Urban and Semi-Urban Areas. The total of samples for this secondary study were 259 households who had pregnant mother, breastfeeding mother, infant or toddler. Sampling process from the primary research was carried out by purposive sampling. Researchers disseminated research information through social media and posyandu cadres and then conducted screening. Respondents who met the screening requirements would be sent an electronic mail or Whatsapp containing a research questionnaire. Data was analyzed using McNemar test, chi-square test and multiple logistic regression test.Results: This study indicated that 61.8% of households in Depok City experienced food insecurity. The results of the bivariate analysis showed that household income during pandemic, husband’s and wife’s education, the number of high educated people in household significantly related to household food security during COVID-19 pandemic. The dominant factor of household food security during the COVID-19 pandemic in Depok City in 2020 was wife’s education (OR=3.978) after being controlled by the wife’s occupation during pandemic, household income during pandemic, and husband’s education.Conclusions: Households with low educated wife were at risk to be food insecure 4 times higher than households with high educated wives.

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Section: Resultssupporting

confidence: 92%

Section: Resultssupporting

confidence: 90%

Dominant Factor of Household Food Security During COVID-19 Pandemic in Depok City in 2020 (Analysis of Secondary Data 2020)

Hidayah

Fikawati

2021

AMNT

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“…Ketahanan pangan didefinisikan sebagai suatu kondisi ketersediaan pangan yang cukup bagi setiap orang pada setiap saat dan setiap individu yang mempunyai akses untuk memperolehnya, baik secara fisik maupun ekonomi (Purnasari et al, 2020). Fokus ketahanan pangan tidak hanya pada penyediaan pangan tingkat wilayah tetapi juga ketersediaan dan konsumsi pangan tingkat daerah dan rumah tangga, dan bahkan bagi individu dalam memenuhi kebutuhan gizinya.…”

Section: Pendahuluanunclassified

Peran Perempuan Dalam Meningkatkan Ketahanan Pangan Rumah Tangga Di Provinsi Nusa Tenggara Barat

Pujilestari

Haryanto²

2020

Mediatrend

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Food security at the national or regional level does not ensure food security at the household level. The study aim to analyze the influence of economic, demographic and social characteristics including the level of mother's education, mother's age, mother's occupation, access to the internet, household size, residential area, and household expenditure on the food security household level at NTB Province. Based on the data of The National Socioeconomic Survey (SUSENAS) March 2018 from Statistics Indonesia (BPS), this study is conducted by using multinomial logistic regression method to archieve the objective. The results show that the level of mother's education, mother's age, access to the internet, household size and household expenditure have significant effect to the food security household level at NTB province.

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“…Food safety refers to handling, processing, and how the conditions and practices of food storage from producers to consumers are aimed at ensuring consumer safety from food-borne diseases (FBD) outbreaks caused by unsafe food [8]. Consumer awareness regarding food safety has the main challenge of misuse of prohibited additives for food and use exceeding the maximum limit.…”

Section: Resultsmentioning

confidence: 99%

The Effect of Housewives’ Food Safety Awareness on Processed Frozen Food Buying Interest during Covid19 Pandemic in D.I. Yogyakarta Region

Sari¹,

Revulaningtyas²,

Anoraga³

et al. 2022

Proceedings of the 2nd International Conference on Smart and Innovative Agriculture (ICoSIA 2021)

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The stipulation of the corona virus as a national pandemic has an effect on changes in food consumption patterns, which were originally from fresh food ingredients that are easily obtained directly in both traditional and modern markets to consumption of ready-to-eat frozen food that can be used as stock food because it can be stored for a long time and easy to prepare. This study aimed to determine the level of awareness about food safety among housewives towards the interest in buying ready-to-eat frozen food in D.I. Yogyakarta. The study was conducted using an online questionnaire method given to housewives aged 20-55 years by Judgment Sampling in November-December 2020. Then the obtained results were statistically analyzed for the effect of product attributes according to food safety standards on housewives' buying interest during the pandemic. COVID 19. The results showed that the food safety awareness did not have a simultaneous effect (p>0.05) on the interest in buying frozen food products which indicates the low level of food safety awareness of housewives in D.I. Yogyakarta. However, the food processing had a significant effect (p<0.05) partially on the interest in buying ready-to-eat frozen food. The exploratory interest factor is the highest factor (3.19-3.40) that influences the housewives to ask to buy ready-to-eat frozen food in D.I. Yogyakarta.

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Household food security during Covid-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia

Cited by 8 publications

References 22 publications

Dominant Factor of Household Food Security During COVID-19 Pandemic in Depok City in 2020 (Analysis of Secondary Data 2020)

Dominant Factor of Household Food Security During COVID-19 Pandemic in Depok City in 2020 (Analysis of Secondary Data 2020)

Peran Perempuan Dalam Meningkatkan Ketahanan Pangan Rumah Tangga Di Provinsi Nusa Tenggara Barat

The Effect of Housewives’ Food Safety Awareness on Processed Frozen Food Buying Interest during Covid19 Pandemic in D.I. Yogyakarta Region

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