“…All 7 dietary self-monitoring trials (38-44), 13 nutritionimprovement trials (36, 47, 48, 50-53, 56-58, 60, 62, 63), 21 discreet application-development projects (64, 65, 68, 70, 72-80, 83, 85, 86, 88-92), and 6 qualitative application-development studies included applications with or a discussion of nutrition-relevant features (93,(95)(96)(97)(98)(99). Table 2 demonstrates the great diversity in the application features used and lists all features found within the reports.…”