2023
DOI: 10.3390/ijms242417260
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How Do Phages Disrupt the Structure of Enterococcus faecalis Biofilm?

Magdalena Moryl,
Antoni Różalski,
Jose Antonio Poli de Figueiredo
et al.

Abstract: Biofilms are composed of multicellular communities of microbial cells and their self-secreted extracellular polymeric substances (EPS). The viruses named bacteriophages can infect and lyze bacterial cells, leading to efficient biofilm eradication. The aim of this study was to analyze how bacteriophages disrupt the biofilm structure by killing bacterial cells and/or by damaging extracellular polysaccharides, proteins, and DNA. The use of colorimetric and spectrofluorimetric methods and confocal laser scanning m… Show more

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Cited by 4 publications
(2 citation statements)
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“…Additionally, phage-produced depolymerases degrade the EPS matrix in biofilms, destabilizing the biofilm and allowing for deeper penetration and more effective eradication ( Figure 3 ). 4) Phages disrupt bacterial communication systems, such as QS, thereby interfering with the regulatory processes critical for biofilm maintenance and stability ( Khalifa et al., 2016 ; Moryl et al., 2023 ) ( Figure 4 ). These combined mechanisms highlight the potential of phage therapy in effectively targeting and eradicating biofilms.…”
Section: Strategies For Combating Enterococcus Faecalis ...mentioning
confidence: 99%
“…Additionally, phage-produced depolymerases degrade the EPS matrix in biofilms, destabilizing the biofilm and allowing for deeper penetration and more effective eradication ( Figure 3 ). 4) Phages disrupt bacterial communication systems, such as QS, thereby interfering with the regulatory processes critical for biofilm maintenance and stability ( Khalifa et al., 2016 ; Moryl et al., 2023 ) ( Figure 4 ). These combined mechanisms highlight the potential of phage therapy in effectively targeting and eradicating biofilms.…”
Section: Strategies For Combating Enterococcus Faecalis ...mentioning
confidence: 99%
“…In the food industry, biofilms on stainless steel surfaces have been reported and are considered a risk to consumer food safety [12]. In this context, phages with the capacity to infect P. aeruginosa, E. coli, E. faecalis and S. aureus have already been reported [13][14][15] and are relevant for directing further studies on strategies to combat bacterial contamination and/or infections in several areas, such as human health, water treatment [1], agriculture [2], the food industry [3] and animal husbandry [4].…”
Section: Introductionmentioning
confidence: 99%