“…Biologicals gain significant amounts of ATP and thermal energy in mitochondria from the energy stored in the chemical bonds of foodstuffs owing to cellular metabolism ( Yalçınkaya et al., 2018 ). Nowadays, scientists have concentrated on the functionality of mitochondria in the regulation of cellular energy production ( Yildiz and Özilgen, 2022 ; Çatak et al., 2021 ). Recent investigations reveal that the deficiency of certain B vitamins reduces mitochondrial function and disrupts energy metabolism ( Mkrtchyan et al., 2018 ; Udhayabanu et al., 2017 ).…”