Abstract:Reducing the over‐use of preventative antibiotics in animal production to limit the spread of antimicrobial resistance is important for public health and animal health. We explore how supply chain relationships influence the incentives for beef farmers to engage in production practices, including antibiotic use, that are optimal from public and animal health perspectives. We examine the case of the French young bull sector, where animals are gathered, mixed, and transported over long distances, increasing the … Show more
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